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Senkin, "Snowman" Nigori, Junmai Daiginjo

Japan, Tochigi

720mL

Senkin takes a very localized and hands off approach to making sake, and the 11th generation brothers who now run this kura use only rice grown within a close radius of the brewery. Made from Yamadanishiki rice, this is small batch ...

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Takatenjin "Soul of the Sensei" Junmai Daiginjo

Japan, Shizuoka

720mL

A rare combination of concentrated fruit aromatics and dry mouthfeel in a Junmai Daiginjo. Clean, dry yet rich, this brew is considered one of Japan's most highly regarded sake. Try with tuna tartare or grilled prawns with lemongrass.

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Kozaemon, Junmai Daiginjo Saké

Japan, Gifu

720mL

An elegant saké that was made from none other than Yamadanishiki rice. Dry on the palate yet elegant and ideal with simply prepared seafood like steamed lobster or steamers.

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Akabu, "Gokujo no Kire" Junmai Daiginjo

Japan, Iwate

720mL

Established in 1896, Akubu was leveled by the 2011 Tohoku earthquake. Rebuilt with the young toji Ryunosuke Furudate at the helm, and now considered one of Iwate's finest kuras. Local Yuinoka rice is polished down to 35%. Brewing ...

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Ichinokura "Shozanten" Saké, Daiginjo

Japan, Miyagi

720mL

You'll find that this Daiginjo is full of white grapefruit, green melon and a firm richness that wouldn't make you think it's of this polishing rate. Ichinokura is a very traditional brewery that was established in 1973.

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Ginban Banshu 50 Saké, Junmai Daiginjo

Japan, Toyama

720mL

The drier style of this Daiginjo complements the great fruit profile of flowers, orchard fruit, and melons. This delicate saké is best enjoyed chilled.

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Kuheiji "Eau de Désir" Saké, Junmai Daiginjo

Japan, Aichi

720mL

An aromatic, fragrant saké to enjoy with langoustines in a butter and garlic sauce. The Yamadanishiki rice (of Hyogo) was milled to 50% before brewing.

This item is currently out of stock

Ohyama "Zuisho" Saké, Junmai Daiginjo

Japan, Yamagata

720mL

Ohyama makes a very well-structured saké, fully showcasing the distinct yeast indigenous to Yamagata prefecture. Meaty and grainy powerful complex saké that is delicate and refined enough to pair with appetizers to main courses. The ...

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Heiwa Shuzo Kid, Junmai Daiginjo

Japan, Iwate

1.8L

From a brewery that has been making saké for four generations, comes this nod to the new generation of drinkers. Kid is a special occasion saké that works well around a raw bar.

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Tsukasabotan Saké "Funashibori" Junmai Daiginjo

Japan, Kochi

720mL

This is delicate, elegant Daiginjo shows meyer lemon aromas and fresh green grass. Off dry & has a structured finish.

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Kirinzan Saké, Junmai Daiginjo

Japan, Niigata

720mL

Kirinzan Shuzo is located near Mt. Kirin. This is a classic Niigata saké made with the prefecture's signature soft water. An elegant and refined saké with layers of citrus fruits & mineral notes. Great concentration with a long finish ...

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Otokoyama Saké, Junmai Daiginjo

Japan, Hokkaido

720mL

If ever there's a Daiginjo to give as a gift, this is your bottle. It's made from the highly respectable brewery, Otokoyama. This comes from Japan's most northern island of Hokkaido. Given the colder climate, you get a quality of ...

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