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A showy, spicy, full-bodied red Bordeaux you can enjoy today. The Merlot vines are planted in chalk and clay soils giving a nice mineral aspect on the palate. Aged in French barrique (mostly new) for over a year before bottling. Pair ...

Only the best barrels were selected for bottling after oak aging for a year. The most full-bodied wine from the estate. Shows great character: wild, spicy, complex. A natural for grilled meats or strong, hard cheeses.

A great Bordeaux to have around the apartment by the case. From a fine vintage and in a great place, taste-wise. Full of cassis, black plums, and fine tannins. Excellent with stews or a great cheese plate.

Winemaker Rachel Hubert is a small Bordeaux producer for whom history, the life of the vineyard, and the estate are vital ingredients in the wine. This is a remarkable red from the Côtes du Bourg area, located opposite Margaux across ...