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Riesling from Western Australia at its finest. Lean and crisp, with classic mineraled notes of stones and fresh water. The fruit is subtle, picking up more tones of a cool day, not ripe warm sunshine. Enjoy with fresh clipped herbs ...

Great Riesling from Eden Valley that works well with spicy foods such as Thai or Chinese. The palate shows great length and depth with stone fruits, tangerine, and a hint of dried herb.

From a single vineyard planted in '04, this Riesling is planted on chalky soils which lend a fresh hand to this white wine that is fruity & just off of dry. Fermented with native yeasts. A fine choice for ceviche.

Named after the late Louis Edmund Henschke, who presided over the famous Hill Of Grace vineyard for four decades, this Riesling from Eden Valley offers bright citrus and pineapple flavors with a spicy edge.

This dry Riesling from estate grown fruit and the free run juice of each parcel is fermented separately.The resulting wine is a fine tuned blend created from parcels including the original planting of 1971, through to a block of ...

Founded in 1866, Best's is one of the oldest family wineries in Australia, now run by the fifth generation of the family. The Riesling shows exuberant aromas of peach, nectarine and lime blossom. Off-dry on the palate, this is an ...