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Displaying results 181-187 (of 187)

Coteaux du Layon "Florilège," Dom. Leduc-Frouin - 2010

White | France, Loire, Anjou and Saumur | (750 )mL
A Sweet Chenin that is striking in its serious complexity. Honeyed, dried fruits, quince, and apricot compote are supported by orchard fruit acidity. A classic with seared foie gras.

Item #29426
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Neal Zinfandel, Napa - 2010

Red | USA, California, Napa | (750 )mL
A bright brambly berry and pomegranate Zin, supported by white pepper-spiced tannins boasting a silky mouthfeel. A decidedly earthier Zin, with a lengthy finish of mocha, which rounds out the experience. Serve with braised short ribs and root vegetables.

Item #19071
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Clef de Sol Rouge, La Grange Tiphaine - 2011

Red | France, Loire, Touraine | (750 )mL
A sturdy blend of Côt and Cabernet Franc, dark and rough with deeper tannins. An ageworthy red that can be enjoyed now. Deeply etched minerality cut through the firm red fruit. An elegant wine to enjoy with gamey meats, hard cheeses and flavorful sauces.

Item #28433
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Riesling "Goettweiger Berg"," Malat - 2011

White | Austria, Kremstal | (750 )mL
Pretty pear drops and apricot tones lay delicately over a palate crisp with agile minerals. Highly aromatic, steely and dry, this elegantly balanced wine is a versatile partner for a dinner party of flavorful, exotic spiced dishes and lighter meats, especialy pork.

Item #28116
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Estate Dry Riesling, Künstler - 2011

White | Germany, Rheingau | (750 )mL
A dry Riesling, abundant with apricots and orchard-fresh peaches tickling the senses into a happy German wine stupor. Ideal for anytime with anyone, especially over shrimp and lemongrass soup or sausages!

Item #27402
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Kenwood Cabernet Sauvignon, Jack London Vineyard - 2011

Red | USA, California, Sonoma | (750 )mL
Complex aromas of plum and dried cherries with a hint of hazelnut and vanilla. Well strucured with a nice lingering finish. Will drink well for the next 10 years.

Item #67484
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Barolo, Burlotto - 2008

Red | Italy, Piedmont, Barolo | (750 )mL
Much of the Nebbiolo for this basic Barolo comes from Burlotto's storied Monvigliero site. Sapid rose petals present on a classic nose; this tradiitonal baby Barolo is just right after decanting and served with wild mushrooms and Taleggio cheese.

Item #27925
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Displaying results 181-187 (of 187)