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Every Tuesday, our buyers pick a region or type of wine, spirit, or saké and mark it down 15%.

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Every Tuesday, our buyers pick a region or type of wine, spirit, or saké and mark it down 15%.

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Staff Pick

USA, New York, Finger Lakes

2017

750

The Riesling grapes were handpicked from the Gridley Bluff Vineyard on Keuka Lake. A slightly sweet style of Riesling, full of white peach and grapefruit flavors, an excellent match for Thai dishes and pork with apricot glaze.

This item is currently out of stock

Staff Pick

USA, New York, Hamptons, Long Island

2022

750

This is an all-stainless-steel-fermented winemaker’s blend of Sauvignon Blanc, Chardonnay, Riesling, and Merlot Blanc with a splash of fruit followed by a refreshing zing of acidity. Clean, vibrant citrus notes add complexity to the ...

This item is currently out of stock

USA, New York, Finger Lakes

2023

750

A semi-sweet Riesling offering peaches, apples and apricot flavors with bright acidity. A delicious wine for a good cause, the winery donates 10% of it's profits to a participating food bank in the state where this wine is purchased.

This item is currently out of stock

USA, New York, Finger Lakes

2022

750

Located in the heart of New York’s Finger Lakes region on the western shore of Seneca Lake. Red Tail Ridge is operated by Nancy Irelan and Mike Schnelle. The majority of their production centers around Riesling. A delicious and dry ...

This item is currently out of stock

USA, New York, Finger Lakes

2023

750

Nathan Kendall's focus is on Riesling and Pinot Noir. This Riesling comes from 3 vineyards on Seneca Lake that range in age from 20-40 years in age. Fermented in a combination of neutral French oak and steel. Spontaneously fermented. ...

This item is currently out of stock

Riesling, Barrow Vineyard, "Tanzen Dame" 1st Harvest, Bloomer Creek

USA, New York, Finger Lakes

2018

750

On the eastern shore of Seneca Lake, Bloomer Creek has been making some of the Finger Lakes finest wines, natural or not, for more than 30 years. The Barrow vineyard is one of their more recent additions, and was abandoned before ...

This item is currently out of stock

Skin-Fermented Riesling/Gewürztraminer, "jung würzen", Bloomer Creek

Staff Pick

USA, New York, Finger Lakes

750

This blend of Gewürstraminer and Riesling is fermented on the skins, adding structure and a dried fruit aroma to the aromatic and sweet-spiced wine. Pair with Three Cup Chicken for a stellar dinner.

This item is currently out of stock

Bloomer Creek Riesling. "Barrow Vineyard" Skin-Contact

Staff Pick

USA, New York, Finger Lakes

2019

750

The dynamic duo behind Bloomer Creek take an elegant and considered hands-off approach to winemaking. Several decades growing grapes and making wine in the Finger Lakes have given them knowledge of their environment that only time can ...

This item is currently out of stock

Eminence Road "Lamb's Quarters" Riesling

Staff Pick

USA, New York, Catskills

2020

750

Rich and mineral-driven Riesling from Finger Lakes. Eminence Road Farm Winery makes small lots of dry wine in a barn on the western edge of the Catskills using vinifera grapes from sustainably managed Finger Lakes vineyards. Decant ...

This item is currently out of stock

Staff Pick

USA, New York, Finger Lakes

2017

750

This off-dry Riesling is racy and bright, with aromas of citrus and orange blossom on the nose, and a balanced palate with hints of nectarine and quince. The vibrant interplay of sweetness and acidity creates an intriguing wine to ...

This item is currently out of stock

Bloomer Creek, "Auten Vineyard Auslese", Dry Riesling

USA, New York, Finger Lakes

2019

750

A late harvest dry Riesling that is rich and aromatic in style. In hommage to the great Rieslings of Germany, but with a Finger Lakes edge, this is fantastic natural winemaking. Pair this dry white with oysters with Maxie's mignonette.

This item is currently out of stock

Staff Pick

USA, New York, Finger Lakes

2023

750

A skin contact Riesling from the shores of Seneca Lake. Whole cluster grapes macerate on the skins for 7 days, with twice daily punchdowns. After pressing, fermentation and aging take place in used barrels. Fresh, with stone fruit, ...

This item is currently out of stock