Red | France, Burgundy, Beaujolais | (750 )mL
Aromas of red and dark fruits, peony, and violet lead to dark-fruited flavors with well-rounded tannins. Complex and enjoyable, especially with coq au vin, game birds, or roast poultry.
Item #26699
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Red | Italy, Tuscany, Montalcino | (750 )mL
This "baby" Brunello is full of red fruit notes as well as a meaty, leathery quality that it perfect- not for any old pizza- but for the one you craft yourself in the privacy of your own kitchen (especially if you top it with lots of mushrooms, pepperoni, and roasted peppers.)
Item #20303
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Red | South Africa, Coastal | (750 )mL
A perfect choice for roasted meat or venison. This Noble Hill wine is a blend of Syrah and Mourvedre with a velvety structure with fine tannins, black fruit, olive purée, and distinctive earthy smoky flavor of South African wines.
Item #28680
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Red | New Zealand, South Island, Marlborough | (750 )mL
A plush, brambly profile offering layers of cranberry mingling with spices,. Clean, peppery and easy to enjoy, especially with smoky salmon, duck and savory cheeses. This Pinot Noir was grown in the cool hills of Brancott Valley.
Item #27440
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White | USA, California, Lake | (750 )mL
This wine is meant to be a summertime food wine that is complex, of great value and a pleasure to drink amongst friends. It’s energetic, crisp, with stone fruit, tropical flavors and a hint of smoky herbs on the back end. Serve this Sauvignon Blanc with shellfish, tempura, rich cheeses and oysters.
Item #26968
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Red | Italy, Veneto, Valpolicella | (750 )mL
A limpid ruby hue and violet / raspberry aromas lift this modest Valpolicella to another level. Fresh raspberry confiture is textured by spiced black pepper sprinklings; anise and almond back up a satisfying finish. A nice wine for roasted chicken and pasta, especially with grilled vegetables.
Item #27172
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White | Spain, Ribeiro | (750 )mL
A rich, aromatic white wine made free-run juice of a selection of local white grape varieties. From Ribeiro in northwestern Spain and an amazing match for grilled fish, fresh oysters or spaghetti with clams.
Item #28278
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Red | USA, Washington, Columbia Valley | (750 )mL
From a family-run estate, this Cabernet has a round, voluminous palate balanced with dark cherry acidity and chewy tannins. Layers of anise, cedar, and cloves add interest. A wine to share over grilled lamb chops, beef tenderloin, and potato gratin.
Item #27567
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Red | France, Burgundy, Côte de Nuits | (750 )mL
From a conscientious grower located near Nuits St. Georges. Confiture of raspberries, violets and under growth mnark both the nose and palate. The texture has delicate tannins and intense, lively acidity and rounded body.
Item #25130
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Red | Portugal, Setúbal | (750 )mL
When you're looking for a fuller red wine that's still dry, you can always look towards Portugal. This comes from the Setúbal peninsula south of the capital city of Lisbon. Full of black skinned fruits with a dash of coffee on the finish. Nicely ripe tannins add great texture.
Item #24686
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