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15% Off Sale

We pick the region...YOU pick the wine!

Every Tuesday, our buyers pick a region or type of wine, spirit, or saké and mark it down 15%.

Check back this Tuesday for the sale items, but in the meantime check out these other 15% off sales:

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Displaying results 181-190 (of 222)

Bodega DiamAndes "Valle de Uco" Malbec - 2011

Red | Argentina | (750 )mL
Dark and smooth Malbec that can be best enjoyed with red meat dishes. Cassis and fig notes with tobacco and tar flavors on the palate.

Item #30262
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Grignolino "Poggeto", La Casaccia - 2012

Red | Italy, Piedmont | (750 )mL
This tasty red comes from 50-year-old vines. On the palate, the freshest imaginable red berry flavors, with hints of white peppercorn. With such pristine fruit & great mineral-laced acidity, you'll be aching for more before you know it.

Item #12753
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Rosso di Valtellina, Plozza - 2009

Red | Italy, Lombardy, Valtellina | (750 )mL
A dark Nebbiolo with plenty of tarry rose petals. Precocious and complex, with lovely acidity, this has flavors of lightly ripened cherries and star anise. A versatile red, this goes especially well with aged Pecorino, baked pasta, and wild mushrooms, or roast chicken with herbed butter.

Item #26349
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Gimonnet “Selection Belles Années” Brut - NV

White | France, Champagne, Côte de Blancs | (750 )mL
Pierre Gimonnet's chalky soils in the Côte des Blancs create wines of incredible focus & expressive minerality. This 100% Chardonnay cuvée has a “petite mousse” meaning slightly less carbonated than most Champagnes, a delicate style & often more food friendly.

Item #22977
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Gigondas, Mas des Restanques - 2010

Red | France, Rhône, Gigondas | (750 )mL
A blend of 70% Grenache and 30% Syrah that spent a year in concrete tanks, this Gigondas is traditional style with flavors of cedar, spice, and dusty minerality in addition to red fruits. Elegant with a lengthy finish. Enjoy this wine with game, red meats, and strong cheeses.

Item #29775
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Iberica Bruno Prats "MosYca" - 2010

Red | Spain, Alicante | (750 )mL
A beautifully rich and juicy wine from Alicante, Spain. This wine is one of Bruno Prats's projects, who once owned the iconic Bordeaux Château, Cos d'Estournel. A combination of Monastrell, Syrah, and Cabernet Sauvignon, this wine is filled with the luscious flavors of dark cherry and brown spices. Pair this wine with roast beef or skirt steak.

Item #29276
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DAC Tinto, Dao - 2011

Red | Portugal, Dão | (750 )mL
Alvaro Castro produces this easy-going rich red from organically grown vines planted in 1988. Juicy and rich with cassis, blackberry, and a touch of smoke. Food-friendly and approachable.

Item #30891
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Belle Pente Pinot Noir, Murto Vineyard - 2010

Red | USA, Oregon, Willamette Valley | (750 )mL
Complex spicy, earthy, brambly aromas lead to a fresh, focused palate with medium-ripe red fruit flavors over silky, polished tannins. Although this wine has a youthful exuberance that makes it pretty attractive now, it should become even more interesting with a few years in the cellar.

Item #24651
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Fiore Rosse, Podere Canneta - 2009

Red | Italy, Tuscany, San Gimignano | (750 )mL
The wine is marked by cherry and blackberry flavors with a really vibrant lift, making it ideal as both a light luncheon wine and one for more serious evening dining.

Item #28416
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Neal Zinfandel, Napa - 2010

Red | USA, California, Napa | (750 )mL
A bright brambly berry and pomegranate Zin, supported by white pepper-spiced tannins boasting a silky mouthfeel. A decidedly earthier Zin, with a lengthy finish of mocha, which rounds out the experience. Serve with braised short ribs and root vegetables.

Item #19071
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Displaying results 181-190 (of 222)
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