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Displaying results 11-17 (of 17)

Los Bermejos Espumoso Brut Nature - NV

White | Spain, Canary Islands | (750 )mL
A dry, mineraled style of Cava aided by nine months aging on its lees. A pearl mousse leads into an herbal palate woven with leesy apple notes and a bite of apple at the finish. Try this with tarragon shrimp salad sandwiches; it's a lovely selection for a brunch sparkling.

Item #25760
  • Single Bottle:
    $39.99 $29.99
    You Save: 25%
  • Case of 6:
    $239.94 $170.94
    You Save: 29%


Savia Viva, Cava Brut Reserve - NV

White | Spain, Penedès | (750 )mL
A dry style of Cava with delicate aromas of fresh lemon and zesty minerals. A great sparkling wine to pair with shellfish. The bubbles can hold up well with spicy fare too.

Item #18508
  • Single Bottle:
    $11.99 $8.96
    You Save: 25%
  • Case of 12:
    $143.88 $102.14
    You Save: 29%


Clairette de Die, Jean-Claude Raspail - NV

White | France, Rhône | (750 )mL
Clairette de Die is a sparkling sweet wine from the Rhône Valley. Made with the Méthode Dioise Ancestrale meaning that at the end of the year, when the wine is still fermenting, the wine is bottled to continue its fermentation in bottle.

Item #31587
  • Single Bottle:
    $21.99 $14.98
    You Save: 32%
  • Case of 12:
    $263.88 $179.76
    You Save: 32%


Brachetto d'Acqui "Sogno Rosso," Paolo Pizzorni - 2012

Red | Italy, Piedmont | (750 )mL
A very pretty traditional Brachetto, oozing luscious red strawberry aromas and flavors. A delicate touch of musk and bright berried acidity complements the softly, sparkling sweetness. A cool choice for light appetizers or salads with strawberries and peaches.

Item #27565
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Poiré "Granit," Eric Bordelet - 2013

White | France, Normandy | (750 )mL
A sparkling pear cider straight from Normandy, France. Eric Bordelet uses his family pear orchards, estimated to be about 300-years-old, to produce this cuvée. Very pretty with floral pear aromas, a hint of sweetness, and fresh acidity. A crowd pleaser.

Item #56841
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Vinho Espumante, Vadio - 2009

White | Portugal, Bairrada | (750 )mL
A project by Luis Patrão to highlight the indigenous wines of Bairrada. Sparkling wines are often consumed after a lengthy lunch; this one is a perfect choice for a late brunch that features prawns, tomatoes, and spicy, savory fare.

Item #28860
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Amalia Brut Peloponessos, Tselepos - NV

White | Greece, Peloponessos | (750 )mL
A sparkling Greek white wine made using the Champagne method. The grapes are harvested early so that they will have low potential alcohol when used for the production of the base wine. The bubbles are fine with aromas of roses, honey, and brioche.

Item #23796
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Displaying results 11-17 (of 17)