Red | Spain, Toro | (750 )mL
The Ancient city of Toro sits just over the northeast corner of Portugal on the Duero river. Toro wines are always structured and powerful on the palate. Tremendous body and richness yet not over the top with a moderately spiced finish due to the oak aging.
Item #24193
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Red | France, Languedoc-Roussillon, Hérault | (750 )mL
Cinsault, Mourvèdre, and Carignan are the "CMC" in this juicy red from the South of France. A juicy, black-fruited, harmonious wine with notes of musk, herbs, and underbrush. Decant to allow all these flavors to merge. Serve alongside gamey lamb chops, rustic roasted veggies, and antipasti.
Item #27536
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Rosé | France, Champagne | (750 )mL
A deeply colored rosé adds a pretty tone to any occasion. Rich flavors of strawberry and white raspberries with a tannic edge dance. lifted by sapid aromas. This fine sparkler is great for elegant appetizers, soup and fish courses.
Item #27515
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White | Austria, Weinviertel | (750 )mL
Bright, pretty and fine, this is a well supported white wine with lemon and quince laid over clean wool.Reach for fish salads, poached chicken with ripe tomatoes and white sausages.
Item #27568
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White | Austria, Kremstal | (750 )mL
Pretty pear drops and apricot tones lay delicately over a palate crisp with agile minerals. Highly aromatic, steely and dry, this elegantly balanced wine is a versatile partner for a dinner party of flavorful, exotic spiced dishes and lighter meats, especialy pork.
Item #28116
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White | Germany, Mosel-Saar-Ruwer, Mittel-Mosel | (750 )mL
Lemon zip and pure minerality mark this Riesling. Kissed with subtle sweetness and Off-Dry, a dizzying level of minerality streaks across a palate of pears, spring flowers and white peach. Serve with delicate spiced Asian cuisine and grilled Bratwurst.
Item #27407
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Red | France, Bordeaux, Médoc | (1.5 )L
Inky purple in the glass, this weighty, structured Bordeaux blend wakes up slowly. As it opens, plummy notes merged with blousy cassis and peppercorn fill the palate. A find for a party of rustic fare, rib eye steaks and salty cheeses.
Item #27546
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Red | Italy, Piedmont, Barolo | (750 )mL
Much of the Nebbiolo for this basic Barolo comes from Burlotto's storied Monvigliero site. Sapid rose petals present on a classic nose; this tradiitonal baby Barolo is just right after decanting and served with wild mushrooms and Taleggio cheese.
Item #27925
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Red | Italy, Trentino-Alto Adige, Alto Adige | (750 )mL
A classic Teroldego and great introduction to this unique northern Italian red grape. The densely concentrated black plummy fruit displays height-of-summer ripeness. A rough, velvety texture and fresh acidity make this solidly built wine ready for roast pork shoulder or even braised beef.
Item #25986
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White | Germany, Mosel-Saar-Ruwer | (750 )mL
A deep golden Off-Dry Riesling, though you might be fooled by the gripping acidity. There is substance in texture, with tropical fruit notes (pineapple and star fruit) and dense with liquid minerality. A surefire bet with pork, especially a heritage breed braised with apricot chutney.
Item #26982
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