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15% Off Sale

We pick the region...YOU pick the wine!

Every Tuesday, our buyers pick a region or type of wine, spirit, or saké and mark it down 15%.

Check back this Tuesday for the sale items, but in the meantime check out these other 15% off sales:

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Displaying results 201-210 (of 228)

Assyrtiko Santorini, Moraitis - 2011

White | Greece, Santorini | (750 )mL
A lively, ripe Assyrtiko that ably blends herbal, floral components with orchard fruits. The palate displays a soft, delicate acidity, making this an ideal match for firm-fleshed fish, like sea bass.

Item #28438
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Pinot Blanc, Später-Veit - 2012

White | Germany, Mosel-Saar-Ruwer, Mittel-Mosel | (750 )mL
What a surprise! This fleshy, dry Pinot Blanc displays ripe. clean pear, white peaches, and golden apples, blended to medium-bodied perfection! A refreshing finish demands large glassfuls for gulping with sautéed fish, cabbage, or chicken breast.

Item #27681
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Coenobium "Ruscum" - 2011

White | Italy, Latium | (750 )mL
Advising oenologist Paolo Bea suggested that the Cistercian sisters try aging longer on the lees & this is the result. Golden in the glass with notes of roasted fennel, mint & pear skins on the nose. The palate is dense with sweet fruit & preserved lemon acidity. A unique and beautiful wine.

Item #21812
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Alter Ego VdT, Andrea Occhipinti - 2013

White | Italy, Latium | (750 )mL
This is an unoaked, refreshing Aleatico. Focused orchard fruit is layered thickly atop gravelly minerals and stony acidity. There is a simple beauty to this wine and its lack of embellishment. Drink on its own, or serve next to simply prepared fish.

Item #26985
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Vinho Espumante, Vadio - 2009

White | Portugal, Bairrada | (750 )mL
A project by Luis Patrão to highlight the indigenous wines of Bairrada. Sparkling wines are often consumed after a lengthy lunch; this one is a perfect choice for a late brunch that features prawns, tomatoes, and spicy, savory fare.

Item #28860
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Los Bermejos Espumoso Brut Nature - NV

White | Spain, Canary Islands | (750 )mL
A dry, mineraled style of Cava aided by nine months aging on its lees. A pearl mousse leads into an herbal palate woven with leesy apple notes and a bite of apple at the finish. Try this with tarragon shrimp salad sandwiches; it's a lovely selection for a brunch sparkling.

Item #25760
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Merino Syrah, Limari-Costa - 2012

Red | Chile, Limari Valley | (750 )mL
Made from ungrafted vines in coastal vineyards in Limari Valley, this 100% Syrah is dark and rich. It displays dark fruit flavors as well as a touch of black pepper and violets. Pair with spiced ribs and/or beef stew.

Item #29537
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Sylvaner "Cuvée Vieilles Vignes", Dirler-Cadé - 2011

White | France, Alsace | (750 )mL
From several old parcels that produce low yields every year, including 50% Grand Cru Saering, this wine is fermented in 19th century wood casks. With soft notes of citrus pith and the minerality of a mountain spring, this Sylvaner is slightly creamy with acidity that’s long with lingering spice.

Item #27989
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Rosso del Soprano, Palari - 2009

Red | Italy, Sicily | (750 )mL
The fruit on this great red is a combination of delicate red berries, iron, powder, and sweet spice. This comes from northeastern Sicily, in the province of Messina, grown at 1400 feet above sea level. Made from a wild blend of indigenous grape varieties.

Item #12962
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Orchard Hill, Gold Label -

White | USA, New York | (750 )mL
Located at Soons Orchard in New York, Orchard Hill Cidery crafts high quality ciders from only local apples. This Gold Label is made the same way as Champagne is produced and possesses yeasty brioche textures and flavors. Refreshingly fresh with a touch of sweetness.

Item #31626
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Displaying results 201-210 (of 228)