Red | Italy, Trentino-Alto Adige, Alto Adige | (750 )mL
A classic Teroldego and great introduction to this unique northern Italian red grape. The densely concentrated black plummy fruit displays height-of-summer ripeness. A rough, velvety texture and fresh acidity make this solidly built wine ready for roast pork shoulder or even braised beef.
Item #25986
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Red | Spain, Rioja, Rioja Alta | (750 )mL
Unique, but unsurprising, as delicious perfection is expected from this esteemed Rioja house. Aromas of earth and musky leather give way to smoked cherries laid thick on the full palate. Serve alongside slow cooked pork in rustic, smoky sauce with saffron rice.
Item #27102
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Red | Italy, Piedmont, Barolo | (750 )mL
Much of the Nebbiolo for this basic Barolo comes from Burlotto's storied Monvigliero site. Sapid rose petals present on a classic nose; this tradiitonal baby Barolo is just right after decanting and served with wild mushrooms and Taleggio cheese.
Item #27925
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Red | Italy, Umbria, Montefalco | (750 )mL
This rusty red Sagrantino blend has notes of dried red currant and sour cherry on both the nose and the palate. More traditional than modern, the wine offers a rustic mouthful of tangy fruit and tannins that cry out for a meaty pizza.
Item #20470
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White | USA, New York, Finger Lakes | (750 )mL
Popular in the American Northeast and Midwest, this white grape hybrid produces extremely aromatic white wines. Winemaker Staci Nugent offers this delicately dry example that’s brimming with white flowers and shale minerals with a clean, crisp end. It’s like a pretty spring day in a glass.
Item #24623
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Red | Italy, Lombardy, Valtellina | (750 )mL
A dark Nebbiolo with plenty of tarry rose petals. Precocious and complex, with lovely acidity, this has flavors of lightly ripened cherries and star anise. A versatile red, this goes especially well with aged Pecorino, baked pasta, and wild mushrooms, or roast chicken with herbed butter.
Item #26349
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Red | Italy, Liguria | (750 )mL
The Rossese grape variety thrives in Liguria and is especially compelling alongside fish dishes. Reminiscent of a fuller-bodied Pinot Noir in this vintage with aromas of roses, wild strawberries and gentle spices.
Item #27727
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White | France, Burgundy, Côte de Beaune | (750 )mL
This delicate white surprises with its high toned aromas of pears and white peach. A firm citrus acdity streaks through finishing soft and clean with lingering almond marzipan notes. A wonderful selection for chicken breast, roast potatoes and cheese.
Item #28082
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Red | USA, Oregon, Willamette Valley | (750 )mL
Montinore Graham's Block is a solid foundation of black cherries throughout: mixed berry compote, strawberries, spicy cedar and vanilla, all well-balanced with clean acidity. This dinner-ready red is worthy of roast turkey breast and charred brussels sprouts.
Item #27431
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White | Spain, Terra Alta | (750 )mL
A medium-bodied youthful white flooded with tropical pineapple, pear, and Chinese lychee flavors. Hints of herbs and white roses linger on the finish. A clean wine, smooth and juicy with well-balanced acidity. Enjoy this with light-fleshed ocean or lake fish, oysters, or pasta with young spinach.
Item #25396
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