Red | Italy, Umbria, Montefalco | (750 )mL
This rusty red Sagrantino blend has notes of dried red currant and sour cherry on both the nose and the palate. More traditional than modern, the wine offers a rustic mouthful of tangy fruit and tannins that cry out for a meaty pizza.
Item #20470
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Red | Italy, Apulia | (750 )mL
This Riserva is aged 30 months in a combination of stainless steel & Slavonian oak. Tannins are well-tamed and wound into a wild, black plum core. Partner with tomato sauces, grilled fatty fishes, herbed tapenade.
Item #25581
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Red | France, Languedoc-Roussillon, Côtes du Roussillon | (750 )mL
A harmonious blend of old vine Grenache, Carignan and Syrah with dried herbs, stony depth and chewy, ripe dark fruit. This full-bodied wine demonstrates a willing ability to pair with roasted tomatoes, garlic and rosemary, homemade pizza & braised lamb shanks.
Item #28321
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Red | Australia, South Australia, McLaren Vale | (750 )mL
Unmistakably McLaren Vale! Cool and crisp with smashed black and red cherries. Distinct layers of spicy pepper and toasty oak complement the velvety tannins. A violet, floral nose invites more tasting and this cool, balanced Shiraz demands a pairing with grilled, herbed pork and roasted lamb.
Item #27392
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Red | USA, Washington, Columbia Valley | (750 )mL
From a family-run estate, this Cabernet has a round, voluminous palate balanced with dark cherry acidity and chewy tannins. Layers of anise, cedar, and cloves add interest. A wine to share over grilled lamb chops, beef tenderloin, and potato gratin.
Item #27567
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Red | Spain, Rioja, Rioja Alta | (750 )mL
Bodegas Olarra is located on the outskirts of Logroño, right in the heart of the DOC Rioja. Tempranillo dominates this complex & balanced red. With aromas of dusty dark cherry, blood orange & cedar, it has great structure, medium-bodied, with a soft mouth feel & a satisfying finish.
Item #24542
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Red | France, Burgundy, Côte de Beaune | (750 )mL
Crisp with ripe summer cherries, just enough forest herbs for a healthy dose of earth, this Pinot Noir balances perfectly cool red fruit to warm spicy earth. A clear-cut choice for a classic dinner of Roast Chicken or Rabbit with mushrooms.
Item #27924
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White | Greece, Peloponessos | (750 )mL
A pure white wine made of 85% Moschofilero and 15% Roditis grapes. Aromas of lemon, melon, and white flowers are followed by ripe yet dry flavors, nice acidity, with a touch of minerality refresh on the finish. Serve as an apéritif or with vegetable dishes, sushi, and sashimi.
Item #23793
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Red | Spain, Penedès | (750 )mL
This beautifully made red wine reminds us of a juicy Bordeaux from the Médoc: after resting in oak barrels for 8 months, the juice (Merlot and both of the Cabernets) emerges full of dark red berry fruit flavors and spice accents. Great with roasts, braises, and company.
Item #18793
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White | USA, California, Santa Barbara | (750 )mL
Three Saints wines are all crafted from Dierberg Family estate grapes, each grown to reflect the unique characteristics of the 3 appellations within Santa Barbara. This Chardonnay is smoky and has yellow apple characteristics accentuated by tangy acidity & a lingering finish.
Item #24593
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