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Côtes-du-Rhône Villages Signargues, SVP - 2010

The village of Signargues was just granted named-village status in 2005. Mixed dark berries, spices, and lithe tannins on the finish.

Item #22025

Costières de Nîmes Blanc, Victor - 2011

The maritime influence of the region allows the fruit to reach peak levels of ripeness giving this white blend a rich fruitness that’s packed with aromas and flavors of white peaches, pears and white flowers. Balanced with bright acidity the palate ends long and lush.

Item #26700

Cristobal Extra Brut, Blanc de Blancs - 2009

A Chardonnay sparkling wine made in the Champagne method with a secondary fermentation in the bottle. Aged on the lees for 15 months before disgorging. The palate is full of aromas of apples & floral fruit. Drink chilled & enjoy as an apéritif or throughout your next meal.

Item #23637

Grüner Veltliner, Erdenlied - 2010

Intense herbality, distinctly mineral and dusted with a fine coat of white pepper, this crisp Grüner is polite, bone dry and delights with animated elegance. Pair with anything light, lean and green or fishy and as well, delicate pan-Asian cuisines.

Item #25592

Chianti, Majnoni Guicciardini - 2009

This is a complex, classic Chianti with dark earth and dried cherry overtones. There is a touch of spiced vanilla on the palate leading to a supple finish. Serve with creamy buffalo mozzarella, roasted tomato sauces, and traditional pizzas.

Item #27447

Foggy Ridge First Fruits Cider - 2010

Made with early season American heirloom apples to create a rich fruity cider with lively acidity to drink, like Thomas Jefferson, on its own or with a meal. Refreshingly tart and tasty!

Item #26510

Mâcon-Uchizy, Maison Champy - 2009

A regional pleaser with solid aromatic intensity like a fistful of white flowers. Ripe peach, quince and a teaspoon of honey spread over a supple and rounded texture. Fresh Mâcon minerality leaves you wanting.... cheese! or hors d'oeuvres, in fact this is an ideal apéritif wine.

Item #25401

Atwater Estate Pinot Gris - 2011

This Finger Lakes Pinot Gris balances bright acidity with a creamy full body, delicate orange blossom aromas, notes of ripe fig and pink grapefruit. The soft pink-orange hue alone is mesmerizing. It’s a delight with light pasta dishes or creamy brie.

Item #26598

Basilicata, Casa Maschito - 2006

An easy partner to everyday pasta, the dark grip and earthy flavors on this Aglianico balance out nicely with roast tomatoes, olives and wild herbs. This wine is a traditional style, sanguine, iron and fleshy. A pretty floral nose invites enjoyment, glass after glass.

Item #27061

Anthony Nappa Wines "Spezia" Gewürztraminer - 2010

This completely Dry Gewürztraminer truly represents its name, Spezia, which is Italian for spicy. Lychee and roses dominate the aromas with orange blossom and ginger spice sizzle.

Item #26591