White | Portugal, Vinho Verde | (750 )mL
This white shows floral fruit, lime, and green freshness on the nose and palate. Overall, it's lightly fizzy and possessed of zippy acidity; you'll want to have a plate of shellfish on hand when you open this wine.
Item #21500
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Red | Portugal, Estremadura | (750 )mL
A carefully blended combination of Baga, Touriga Nacional and Tinta Roriz. This soft red overflows with jammy red fruits, lifting acidity and round tannins. A solid companion for broiled steak, peppers and onions.
Item #27340
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Red | Portugal, Vinho Verde | (750 )mL
A pure red-fleshed and red-skinned grape, Vinhão is at once rustic and contemporary. Rugged, tart, and ideal for Ibérico, country jamón, salt cod, and eel, this very chappy red has grape tannins and resinous acidity. Blackberry and balsamic flavors add layers of complexity.
Item #27184
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Red | Portugal, Setúbal | (750 )mL
When you're looking for a fuller red wine that's still dry, you can always look towards Portugal. This comes from the Setúbal peninsula south of the capital city of Lisbon. Full of black skinned fruits with a dash of coffee on the finish. Nicely ripe tannins add great texture.
Item #24686
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White | Portugal, Estremadura | (750 )mL
Pear and quince are the most prominent notes on this unique white. Teasingly aromatic, it has a crisp palate with flavors of orchard fruits and a touch of honey. Rounded spiced notes complete the picture. This is a great idea for squid and calamari as well as roasted chicken breast, chickpeas, and potatoes.
Item #27338
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