White | New Zealand, South Island, Marlborough | (750 )mL
Enticingly fragrant this youthful Sauvignon Blanc displays uplifting orchard fruits and notes of spring leaves brought together with citrus acidity. A crisp finishdemands a pairing with shrimp salad, poached chicken herbs or lean fish with fennel.
Item #27438
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Red | New Zealand, South Island, Marlborough | (750 )mL
You've loved the Wellies Sauvignon Blanc for years, and now we've finally got our hands on their equally delicious Pinot Noir! This New Zealand red is a rare find indeed. It has finesse and cheery red cherries that will have you hooked in no time.
Item #21750
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White | New Zealand, South Island, Central Otago | (750 )mL
This fruity, palate-pleasing Pinot Gris from the South Island shows a dazzling array of flavors: pear, peach, citrus peel, quince, and spice notes play off the underlying minerality. The freshness, aromatics, and concentration of this wine allow it to harmonize with a diverse range of Asian and Pacific Rim dishes: fish, seafood, salads,and white meats.
Item #26964
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Red | Australia, South Australia, McLaren Vale | (750 )mL
Unmistakably McLaren Vale! Cool and crisp with smashed black and red cherries. Distinct layers of spicy pepper and toasty oak complement the velvety tannins. A violet, floral nose invites more tasting and this cool, balanced Shiraz demands a pairing with grilled, herbed pork and roasted lamb.
Item #27392
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Red | New Zealand, South Island, Marlborough | (750 )mL
A plush, brambly profile offering layers of cranberry mingling with spices,. Clean, peppery and easy to enjoy, especially with smoky salmon, duck and savory cheeses. This Pinot Noir was grown in the cool hills of Brancott Valley.
Item #27440
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White | New Zealand, South Island, Marlborough | (750 )mL
From a family estate, honey and lime merge against crystalline acidity humming with a medley of citrus, melon and passion fruit. A wonder with citrus grilled scallops.
Item #23808
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Red | Australia, Victoria, Yarra Valley | (750 )mL
Winemaker Mac Forbes has worked hard to create a wine with elegance and balance while using a more natural approach, such as using indigenous yeasts and leaving his wines unfiltered. This Pinot is all-around delicate with ripe red cherries on the nose and palate; it exudes Old World elegance.
Item #23912
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