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Every Tuesday, our buyers pick a region or type of wine, spirit, or saké and mark it down 15%.

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Displaying results 31-40 (of 42)

Šipun, Zlahtina - 2012

White | Croatia, Krk | (750 )mL
This dry, white wine comes from the island of Krk and is made from the indigenous Zlahtina grape variety. It's unoaked and full of minerals and ripe, citrus fruits. A delicious accompaniment to grilled seafoods or even a ceviche. Made from a tiny, family-owned winery found in 2003.

Item #18911
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Kozlovic, Muskat - 2011

White | Croatia | (500 )mL
This is a late harvest Muskat (Muscat) dessert wine that's just moderately sweet. If y ou're familiar with German wines - this is akin to an Auslese in texture and sweetness. The aromas are spicy and driven by clean white floral aromas. A pretty dessert wine that should b edrunk with a light chill.

Item #19600
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Kozlovic, Malvazija - 2013

White | Croatia, Istria | (750 )mL
From the northwest Istrian Penninsula of Croatia where Italian is spoken most and the influence of their cuisine is seen readily. This is a dry but rich and aromatic white wine that boasts almonds and pears on the palate. Reminiscent of an Arneis from Piedmont.

Item #19599
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Hárslevelu, Meinklang - 2012

White | Hungary, Nagy-Somlo | (750 )mL
From the "Hill of Duke" volcanic vineyard in Somló of northwest Hungary, this is generous yellow in color with aromas of honey and yellow plums. Dry on the palate and dense with delicious fruit. Drink at cellar temperature.

Item #31122
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Bibich Riserva 6 - 2010

Red | Croatia | (750 )mL
Located in the town of Skradin, this is made from a blend of local red varieties: Babich, Lasin and Plavina. Aged in American oak for 12 months, there’s a generous amount of mixed berry fruit aromas that are somewhat reminiscent of a medium-bodied Syrah.

Item #18912
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Piquentum, Malvasia - 2012

White | Croatia, Istria | (750 )mL
From the forest-ridden interior of Croatia, this Malvasia presents a true savory, fine grained profile of soft apple and fresh mushroom. Its undeniable character is kept in line with crisp citrus acidity. Its earthiness is perfect for hard, aged cheeses, yet the bright acidity makes it fine for fish, herbs, olive oil and pasta.

Item #27835
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Marko Polo "Posip", Cara - 2011

White | Croatia | (750 )mL
This dry, white wine comes from an area further down the Dalmatian coast from the island of Korcula. Made from the indigenous variety, Posip, a white grape. This is a rich wine that's unoaked and full of apricot and stone fruits on the palate. Incredibly ripe. Pair with any fresh seafood.

Item #19601
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Rouge, Piquentum - 2009

Red | Croatia, Istria | (750 )mL
A truly distinct red Teran, low in alcohol and bright with acidity. Charming red fruits give way to rolling gravelly stones. This is the wine for light, salty cured pork, like prosciutto or the Istrian version - Pršut. Also great for sardines or sausage with roasted garlic and country bread.

Item #27836
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Tokaji Aszú 3 Puttonyos, Ch. Pajzos - 2010

White | Hungary, Tokay | (500 )mL
This is Hungary's celebrated Tokaji Aszú sweet wine from Château Pajzos. It was acquired in 1991 by a team of foreign investors led by Jean Michel Arcaute, owner of Pomerol's Château Clinet and other Bordeaux estates.

Item #56593
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Tokaji Aszú 5 Puttonyos, Imperial Domain of Hétszolo - 2001

Amber | Hungary, Tokaji | (500 )mL
An elegant bouquet of honeyed apricots, plums, peaches, oranges and hazelnut. Aptly put by Louis XIV "...king of wines and the wine of kings". We may not live in a monarchy but drinking this sure makes us feel regal.

Item #17343
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Displaying results 31-40 (of 42)
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