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Displaying results 111-120 (of 148)

Barbera del Monferrato, Cascina Zerbetta - 2011

Red | Italy, Piedmont | (750 )mL
This is a pure wine, rich in dark fruits, blueberry compote on the nose and medium tannins. Great paired with many foods- from pizza and pasta to roasted/grilled meat dishes.

Item #22901
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Dolcetto d'Alba, G. D. Vajra - 2011

Red | Italy, Piedmont, Alba | (750 )mL
The Vajra Dolcetto d’Alba is everything Dolcetto should be; fresh, correct and clean. Fresh mint, blueberries and licorice linger on the subtle finish. If serving pork, lamb or hearty braised vegetables, this is the wine.

Item #25628
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Erbaluce, Colombaio di Candia - 2010

White | Italy, Piedmont | (750 )mL
Colombaio di Candia is a small winery that is doing impressive work with Erbaluce, a local white grape that thrives in Piedmont. Dry, floral, and incredibly refreshing.

Item #22838
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Vespolina "Barbatasso," Monsecco - 2011

Red | Italy, Piedmont | (750 )mL
From the Alto Piemonte comes this charming Vespolina. Naturally high in acidity, this is a stongly assertive wine with cherry skins, white pepper and an intense minearlity. A wine meant for a meal, especially of game birds, wild onions and mushroom pastas.

Item #27292
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Barbera d'Alba "Castellero," Barale - 2012

Red | Italy, Piedmont, Alba | (750 )mL
A Barbera to highlight. Castellero is the Cru that lies on the other side of the narrow, long valley where the Cannubi Cru is located, at the foothills of the Barolo village. The fruit extraction is moderate with a ruby red hue that's translucent. .

Item #31159
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Dolcetto d'Alba "Costa del Rose," Barale - 2013

Red | Italy, Piedmont, Alba | (750 )mL
Costa del Rose is a parcel located between Barolo and Monforte. This is a fruity yet medium-bodied Dolcetto that's not the over-extracted style that is prevalent on the market. Aromas of crushed black cherries, white pepper, and violets.

Item #31161
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Langhe Freisa, Burlotto - 2011

Red | Italy, Piedmont | (750 )mL
Burlotto's Freisa, a specialty of the Langhe, is dark and possessed of delicious wild raspberry notes. On the palate, you'll get some seed tannins, making the wine an especially apt food partner. This will play well with rich dishes like pork belly in smoky sauce or atop a risotto.

Item #21345
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Freisa Villerina Secca, Brovia - 2013

Red | Italy, Piedmont | (750 )mL
A distinguished and fascinating Freisa. It is vinified dry, and has aromas of violets and berries with a healthy dose of earthy tannins on the finish.

Item #10698
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Favaro Erbaluce Chiusure - 2012

White | Italy, Piedmont, Erbaluce di Caluso | (750 )mL
Favaro is in the heart of the Erbaluce area. You can see the Val d'Aosta mountains nearby and reach Gattinara in 10 minutes. Erbaluce is a local white grape that varies tremendously from grower to grower. This is unoaked and spends five months on the lees, giving it a plush richness.

Item #29638
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Roero Superiore Nebbiolo, Malvira - 1995

Red | Italy, Piedmont | (750 )mL
From an atypical north-facing slope, this mineral-driven Nebbiolo is redolent of dried blueberry and cherries and crushed herbs. Sanguine and satisfying. Perfect for complex Morels with risotto and Taleggio.

Item #27316
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Displaying results 111-120 (of 148)
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