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15% Off Sale

We pick the region...YOU pick the wine!

Every Tuesday, our buyers pick a region or type of wine, spirit, or saké and mark it down 15%.

Check back this Tuesday for the sale items, but in the meantime check out these other 15% off sales:

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Displaying results 201-210 (of 228)

Assyrtiko Santorini, Moraitis - 2011

White | Greece, Santorini | (750 )mL
A lively, ripe Assyrtiko that ably blends herbal, floral components with orchard fruits. The palate displays a soft, delicate acidity, making this an ideal match for firm-fleshed fish, like sea bass.

Item #28438
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Manzoni Bianco "Fontanasanta," Foradori - 2013

White | Italy, Trentino-Alto Adige, Alto Adige | (750 )mL
This wine offers Pinot Bianco's zesty flavors and Riesling's floral quality. An extended maceration gives the wine lush mouth-feel. Pair with seafood.

Item #32445
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Veltliner, Garlider - 2011

White | Italy, Trentino-Alto Adige, Alto Adige | (750 )mL
A full-bodied white wine made from Grüner Veltliner in the Südtirol (Alto-Adige) in northern Italy. Subtle aromas on the palate, cedar, green apple, red mineral, flint. Fresh, viscous and minerally. Gently chill.

Item #13490
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Coenobium "Ruscum" - 2011

White | Italy, Latium | (750 )mL
Advising oenologist Paolo Bea suggested that the Cistercian sisters try aging longer on the lees & this is the result. Golden in the glass with notes of roasted fennel, mint & pear skins on the nose. The palate is dense with sweet fruit & preserved lemon acidity. A unique and beautiful wine.

Item #21812
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Pinot Blanc, Später-Veit - 2012

White | Germany, Mosel-Saar-Ruwer, Mittel-Mosel | (750 )mL
What a surprise! This fleshy, dry Pinot Blanc displays ripe. clean pear, white peaches, and golden apples, blended to medium-bodied perfection! A refreshing finish demands large glassfuls for gulping with sautéed fish, cabbage, or chicken breast.

Item #27681
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Sylvaner "Cuvée Vieilles Vignes", Dirler-Cadé - 2011

White | France, Alsace | (750 )mL
From several old parcels that produce low yields every year, including 50% Grand Cru Saering, this wine is fermented in 19th century wood casks. With soft notes of citrus pith and the minerality of a mountain spring, this Sylvaner is slightly creamy with acidity that’s long with lingering spice.

Item #27989
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Vinho Espumante, Vadio - 2009

White | Portugal, Bairrada | (750 )mL
A project by Luis Patrão to highlight the indigenous wines of Bairrada. Sparkling wines are often consumed after a lengthy lunch; this one is a perfect choice for a late brunch that features prawns, tomatoes, and spicy, savory fare.

Item #28860
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Los Bermejos Espumoso Brut Nature - NV

White | Spain, Canary Islands | (750 )mL
A dry, mineraled style of Cava aided by nine months aging on its lees. A pearl mousse leads into an herbal palate woven with leesy apple notes and a bite of apple at the finish. Try this with tarragon shrimp salad sandwiches; it's a lovely selection for a brunch sparkling.

Item #25760
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Merino Syrah, Limari-Costa - 2012

Red | Chile, Limari Valley | (750 )mL
Made from ungrafted vines in coastal vineyards in Limari Valley, this 100% Syrah is dark and rich. It displays dark fruit flavors as well as a touch of black pepper and violets. Pair with spiced ribs and/or beef stew.

Item #29537
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Rosso del Soprano, Palari - 2009

Red | Italy, Sicily | (750 )mL
The fruit on this great red is a combination of delicate red berries, iron, powder, and sweet spice. This comes from northeastern Sicily, in the province of Messina, grown at 1400 feet above sea level. Made from a wild blend of indigenous grape varieties.

Item #12962
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Displaying results 201-210 (of 228)