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Beautiful Beaujolais

Beaujolais wines are defined by the delightful Gamay grape, grown in the unique terrains of the southernmost part of Burgundy. There, the soils are granite-based with frequent, steep slopes, though the climate varies from village to village. The best way to get to know the bounty of Beaujolais are through the Cru wines-age-worthy reds that represent the distinct style and traditions of their namesake village. Villages to look out for include Saint Amour, Fleurie, and Chénas. Or, Morgon, if you crave a bolder style that pairs well with gamey meats and snappy, fresh produce.

While we drink Beaujolais year-round, we’re extra excited to uncork it in the spring. Beaujolais is an excellent pair for all kinds of seasonal dishes-lamb, fresh pasta, peppery arugula, local cheeses, charcuterie, you name it. We guarantee you’ll find the ticket for your next phenomenal pairing in this charming region.
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Red | France, Burgundy, Beaujolais | 3L
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