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Put It on Ice: Bountiful Beaujolais

Don’t discount Beaujolais as less-than-serious. Beaujolais is Burgundy, after all, although—in the case of the reds—made from the Gamay grape rather than from Pinot Noir or Chardonnay. The wines of this French appellation are thoughtful and mature, especially those coming from the Crus; in fact, we have wines from all 10 of these singular towns in our arsenal. The whites and rosés of Beaujolais are somewhat rare and incredibly distinctive in their own right and are worth catching a glimpse of but the earthy, complex reds are particularly well-suited to a nice chill and a pairing with your favorite barbecued foods, fish, or cheese platters. These are wines for hot weather that thrive with the help of an ice bucket. Summer may mean the summer doldrums, but Beaujolais won’t let you down.

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Displaying results 11-16 (of 16)

Chiroubles "Vin de Kav," Vionnet - 2011

Red | France, Burgundy, Beaujolais | (1.5 )L
"Vin de Kav" is actually fresh from the cave. Violets present on a sapid nose leading to black cherries and blood oranges on a mineraled, clean palate. Natural Gamay like this is so versatile with many foods--try gamey sausages, roast poultry and rare beef.

Item #29674
  • Single Bottle:
  • Case of 6:
    $359.94 $323.95
    You Save: 10%

Moulin-à-Vent "Les Michelons", Yohan Lardy - 2012

Red | France, Burgundy, Beaujolais | (750 )mL
Winemaker Yohan Lardy had the good fortune of inheriting some Gamay vines from 1910. This is a pulpy, dark Gamay that's full of dark berries and delicious fresh acidity.

Item #30657
  • Single Bottle:
  • Case of 12:
    $287.88 $259.09
    You Save: 10%

Beaujolais Rosé "Rosé d'eté," Ch. du Chatelard - 2013

Rosé | France, Burgundy, Beaujolais | (750 )mL
100% Gamay rosé from Beaujolais region. This wine is a solid and densely packed wine, full of lush, dark fruit and a meaty minerality, though it never sacrifices the freshness and lively acids.

Item #30427
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Fleurie, Clos de la Roilette - 2012

Red | France, Burgundy, Beaujolais | (750 )mL
A Cru Beaujolais for the ages from one of the highly regarded vintages in Burgundy. Decant a bottle for dinner tonight or hold for years to come. This wine will only get better with time.

Item #29297
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Brouilly Vieilles Vignes "Combiatry," Martray - 2011

Red | France, Burgundy, Beaujolais | (750 )mL
On this fuller bodied Gamay, a very intense nose of bush currants and dark minerals opens to a lush palate overflowing with dark berries. Lots of chappy tannins and pin-perfect acidity declare that this is a properly traditional, no nonsense Beaujolais. Ideal with charcuterie.

Item #26929
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Régnié, Julien Sunier - 2012

Red | France, Burgundy, Beaujolais | (750 )mL
A revelation of dried flowers, light exotic spices. Gives raspberry fruit on the palate. Dense acids play well and can charm the pants off any real fan of Cru Beaujolais. We especially recommend Asian spiced duck breast or braised turkey legs with chestnuts. Drink young to profit from the wine's youthful exuberance!

Item #27826
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Displaying results 11-16 (of 16)