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Beyond Pinot Noir: Oregon’s Versatile Portfolio

You may think Oregon and leap to a conclusion. Pinot Noir, you’re thinking. And, indeed, in the Pacific Northwest, Pinot Noir is king. The finicky Pinot Noir grape is, of course, well suited for growing in this cool, coastal state. There are, however, a number of wineries growing other grapes—and they’re not just reds, either. Pinot Gris, Pinot Blanc, Riesling, Chardonnay, Müller-Thurgau, and Gewürztraminer are some of the diverse varietals coming out of this unspoiled slice of the United States. Oregon is, in a word, versatile, providing everything the curious wine drinker could ever desire. These wines are universal, from dry, aromatic whites to lush reds to seasonal rosés released during the spring of each year. They’re also age-worthy. If you’re looking to cultivate a cellar, look no further than the reds of Oregon’s Eola- Amity Hills, Chehalem Mountains, or Dundee Hills, or even to some of the state’s diverse and structured whites, many of which can see decades in cellar.

 
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Displaying results 11-15 (of 15)

Pinot Noir "Eola-Amity Hill,' Montebruno Wine Co. - 2012

Red | USA, Oregon, Willamette Valley | (750 )mL
A truly earthy Pinot Noir that captures a sense of Burgundian class and elegance. A savory palate of trodden wild berries and dark minerals support the heady aromatics presented across the nose. A wonderfully food-friendly wine, try with stuffed trukey breast or duck confit.

Item #28431
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Broc Cellars "Umpqua Valley" Gamay - 2013

Red | USA, Oregon | (750 )mL
Broc's Chris Brockway adds Gamay Noir from Oregon to his "site-specific" wine selection. Fresh and pure with Old World earth, this is a complex expression, with a rich side that can be paired beautifully with anything from French onion soup to roasted turkey.

Item #31123
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Pinot Noir, Bow & Arrow - 2011

Red | USA, Oregon, Willamette Valley | (750 )mL
Winemaker Scott Frank chooses to make wines quite simply & does less than more wizardry in the cellar. Wild, pure, pale in color - nothing forced. Excellent for lamb burgers or your next cheese plate.

Item #29000
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Pinot Gris, Maresh Vineyard, Teutonic Wine Co. - 2013

White | USA, Oregon, Willamette Valley | (750 )mL
Stunning and filled with apricot, peach fruit, the spicy character of Pinot Gris is unavoidable across a fleshy palate. Acidity keeps the weight light and refreshing. An impressive wine for a dinner party over roast pork loin, onions and potatoes.

Item #26859
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The Eyrie Vineyards, Pinot Meunier - 1993

Red | USA, Oregon | (750 )mL
An unusual find and a rarity in Oregon, this Pinot Meunier will impress the most discerning connoisseur. Delicate, though not fragile, assertive cherried arromas still linger under a complex notes of earth, smoke, leather. A wine only for the most deserving!

Item #61594
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Displaying results 11-15 (of 15)
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