Warmer weather means there are some meal-plan changes sparked by the arrival of spring vegetables at the market. This is a welcome change and bodes well on the wine front as there are endless new wines on our shelves that are equally compelling. Fresh, just-released vintages of Lambrusco, Burgundy, Barbera, Dolcetto, and Nebbiolo should all be on your radar this season.
Our curated selection of spring wines are great introductions to some of the most desirable regions. These lively light-to-medium-bodied red wines are perfect for mushroom risotto, soft cheeses, and vegetables sauteed in garlic. Whether you favor something effervescent or earthy, there’s an array of youthful options for the season that’s all about celebrating the new.