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France’s Unsung Heroes: The Lesser-Known Varieties

We love Bordeaux and Burgundy, but sometimes the forgotten grapes of France need a little love, too. From Caladoc to Braucol to Grolleau, we are offering up some of our rarest varieties from some overlooked—and undervalued—regions. This is a wild, untamed, and fresh look at France, and one we’re excited to share with you. Take home some of these special wines for a new approach to an old favorite.

 
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Displaying results 21-24 (of 24)

VdT "Tant Mieux" Pétillant Naturel, Bornard - NV

Rosé | France, Jura | (1.5 )L
Fresh, ripe, and scrumptiously off-dry, Bornards 100% Ploussard is now just the right size for happy celebrating! Springtime strawberries open on the palate, with natural notes of brioche toast to add complexity. Serve chilled with young cheeses, salty charcuterie or tart, fruit desserts!

Item #29673
  • Single Bottle:
    $67.99
  • Case of 6:
    $407.94 $367.15
    You Save: 10%


L. Aubry "Nombre d'Or Campanae Veteres Vites" Brut - 2008

White | France, Champagne, Montagne de Reims | (750 )mL
Campanae Veteres Vites means "the old vines of the country side." This golden bubbly is notably long in exotic fruit flavors set against classy sea brine and oyster shell acidity.

Item #15002
  • Single Bottle:
    $129.99
  • Case of 6:
    $779.94 $740.94
    You Save: 5%


Vin de Savoie "Abymes," Dom. Labbé - 2013

White | France, Savoie | (750 )mL
A clean, dry white made from the Jacquère grape variety. With tangy, chalky minerals and floral fruit flavors, it is a natural match for shellfish.

Item #13499
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"Grololo," Pithon-Paillé - 2010

Red | France, Loire, Anjou and Saumur | (750 )mL
Drink with pleasure!!! This buxom wine is made form Grolleau. A sprinkle of peppercorn races through bouncy red berried fruit sharpened with well-stacked tannins. Charming, ample and mouthfillingly good, enjoy with roast turkey breast, herbs and butter.

Item #27537
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Displaying results 21-24 (of 24)
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