Lambrusco is a versatile sparkling red that makes a statement. It’s charmingly novel-that’s right, frothy bubbles in ruby liquid-yet approachable and supremely refreshing. Ranging from bone-dry to off-dry, it comes in a spectrum of beautiful hues. Lambrusco is both the name of the wine and the umbrella category referring to a handful of grape varieties used to make it. Lambrusco di Sorbara renders a light wine that complements pasta and brunch dishes, while Lambrusco di Grasparossa makes inky, tannic wines that go wonderfully with salumi. Like pizza (another natural pairing), Lambrusco makes people happy. It’s time to put this delightful, surprising wine on regular rotation.