You may have already noticed—at bars and in restaurants—that agave spirits are on the rise. For decades, tequila has steadily made its way to becoming a ubiquitous spirit, a staple in many cocktails and liquor collections. But it wasn’t until recently that more traditional artisanal mezcal producers have sparked a newfound level of interest and respect.
For over ten years, David Suro and his team at Siembra Spirits have branded themselves as the future of tradition, partnering with independent multi-generational family distillers to make some of the highest quality agave spirits every to cross the border. Today, their portfolio is a testament to patience and determination, with its impressive array of tequilas and mezcals—including a tequila produced like a classic mezcal, which hasn’t been done in over a century.
These are simply some of the most exciting spirits on the market right now. Siembra Spirits takes an admirable approach to transparency that forgoes any shortcuts or smoke & mirrors. Well, maybe just a hint of smoke.
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Astor Wines & Spirits
De Vinne Press Building
399 Lafayette St. (at East 4th St.)
New York, NY 10003
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