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Tasty wines with even tastier price tags...  
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Displaying results 151-160 (of 174)

Irouléguy "Ohitza", Dom. Brana - 2010

Red | France, Southwest | (750 )mL
The Brana family was the first to replant in the area after the devastating phylloxera louse ravaged the vineyards. This is an incredible, full-bodied red wine that's driven by tannins and black fruits - plums and blackberries especially.

Item #19435
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Rosso di Valtellina, Ar. Pe Pe - 2010

Red | Italy, Lombardy, Valtellina | (750 )mL
Ar. Pe. Pe. is one of the best traditional wineries of Valtellina near the Swiss border where the Nebbiolo grape attains the finesse and precision of pinot noir. This scrumptious, Burgundy style red is full of sweet red berries with a firm grip of tannin on the end.

Item #24503
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Piquentum, Malvasia - 2012

White | Croatia, Istria | (750 )mL
From the forest-ridden interior of Croatia, this Malvasia presents a true savory, fine grained profile of soft apple and fresh mushroom. Its undeniable character is kept in line with crisp citrus acidity. Its earthiness is perfect for hard, aged cheeses, yet the bright acidity makes it fine for fish, herbs, olive oil and pasta.

Item #27835
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Donkey and Goat, Grenache Noir - 2011

Red | USA, California, Mendocino | (750 )mL
Foot stomping good, this fleshy red is Donkey and Goat’s first stand alone bottling of Grenache Noir and most certainly not their last. Solid dark fruits, fairly plump and chewy tannins and giving acidity which make this a fine match with any roasted meats.

Item #25369
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McCall Pinot Noir - 2012

Red | USA, New York, North Fork of Long Island | (750 )mL
The McCall family has proved the skeptics wrong: Pinot Noir can work on Long Island. Minimal barrel aging keeps this wine light and appealing. With hints of black cherry and earth and a silky texture, it is a charming wine. We think of this as New York’s answer to the small-estate Bourgogne Rouge.

Item #25993
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Arbois Chardonnay "Empreinte," Tissot - 2012

White | France, Jura, Arbois | (750 )mL
Honey and dried pollen present up front on this fuller-textured Chardonnay. Lighter on its feet from lemon-peel acids, undertones of light wood enter the scene leaving a sense of buttery caramel. A wine worth savoring, especially over rich fish dishes, like scallops and cream.

Item #27123
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Betz "Père de Famille" Cabernet Sauvignon - 2009

Red | USA, Washington | (750 )mL
A blend of 85% Cabernet Sauvignon, 10% Petit Verdot, and 5% Merlot this red has an expressive perfume of sandalwood, truffle, espresso, violets, and blackberry. With well-integrated fine-grained tannins, this sweetly-fruited, dense, complex offering will benefit from 6-8 years of cellaring.

Item #69393
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Mâcon-Cruzille, Bret Brothers - 2012

White | France, Burgundy, Mâconnais | (750 )mL
Opulence, yellow plums and a rounded texture indicating a ripe vintage separate this Mâcon from its neighbors. From old-vine Chardonnay, it has a unique elegance and depth, making it perfect for a special dinner with friends.

Item #25588
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Jean Laurent Blanc de Noirs Brut - NV

White | France, Champagne | (750 )mL
Though it bears the ever-confusing label “Brut” (meaning dry), this wine is in reality quite fruit-driven and approachable on the palate, with round, yellow plum fruit flavors. Tangy, fresh and just easy to drink.

Item #16966
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Auxerrois, Manbach - 2013

White | France, Alsace | (750 )mL
Pretty aromas of spring flowers rise effusively from this dry white wine. Fresh, mineraled acidity sweeps the palate, setting off notes of light white peach, early-season apricots, and yellow plums. A perfect selection for braised chicken legs with onion and soft cheeses.

Item #27692
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Displaying results 151-160 (of 174)