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Tasty wines with even tastier price tags...  
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Displaying results 151-160 (of 182)

Egri Bikaver "Bull's Blood" - 2012

Red | Hungary | (750 )mL
There's nothing to fear in this bottle of Bull's Blood. Its rustic, sturdy character makes it perfect with anything grilled or (even better) spit-roasted.

Item #56744
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Cerdon de Bugey, Demi-Sec, Lingot Martin - NV

Rosé | France, Bugey | (750 )mL
A delightful off-dry sparkling rosé made from the local grapes Gamay and Poulsard. It's full of redcurrant and strawberry flavors, with a dusting of powdered sugar. Low in alcohol (8%), but high in palate-pleasing ripe fruits, this should be drunk lightly chilled as an apéritif.

Item #21282
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Brauneberger Riesling Kabinett, Fritz Haag - 2012

White | Germany, Mosel-Saar-Ruwer, Mittel-Mosel | (750 )mL
Lemon zip and pure minerality mark this Riesling. A dizzying level of minerality streaks across a palate of pears, spring flowers, and white peach. Serve with delicate, spiced Asian cuisine and grilled Bratwurst.

Item #27407
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Hidalgo Oloroso "Faraon" Sherry -

Amber | Spain, Jerez | (500 )mL
A dark caramel nose, flavors not too sweet and not too rich - this is a truly balanced Oloroso. The off-dry oxidative style is softened, highlighting Hidalgo's typical salinity, which is embellished by dried sultanas and figs.

Item #57204
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Herzog Late Harvest Chenin Blanc - 2011

White | USA, California | (750 )mL
Delightfully fresh with vibrant fruit flavors, lively acidity, and just enough sweetness to freshen up the palate. This is great as an apéritif, as an accompaniment to richer dishes, or on its own after dinner. Mevushal and Kosher for Passover.

Item #11743
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Kuyen, Alto del Maipo Valley - 2010

Red | Chile, Maipo | (750 )mL
A red Chilean wine made from Syrah, Carmenère, and Cabernet Sauvignon. The fruit is generous, the structure bold; there's a bit of soft oak flavor on the end as well.

Item #22297
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McCall Pinot Noir - 2012

Red | USA, New York, North Fork of Long Island | (750 )mL
The McCall family has proved the skeptics wrong: Pinot Noir can work on Long Island. Minimal barrel aging keeps this wine light and appealing. With hints of black cherry and earth and a silky texture, it is a charming wine. We think of this as New York’s answer to the small-estate Bourgogne Rouge.

Item #25993
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Ponzi, Pinot Gris - 2013

White | USA, Oregon, Willamette Valley | (750 )mL
A full-bodied, unoaked expression of Pinot Gris with round notes of yellow plum, smoky aromas, and a floral finish. The texture is rich and can easily stand up to any number of fish or white-meat dishes.

Item #20543
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Anjou Rouge "Pompois," Clos des Treilles - 2010

Red | France, Loire, Anjou and Saumur | (750 )mL
Simply red; simply Cabernet Franc. Pompois is a lush cherry-red wine, exuding fresh aromas of early-season raspberries. Zippy, with a bare stroke of green peppercorn, this wine is charmingly delicious. Great with duck breast or sliced venison.

Item #27142
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Mullineux Family, Syrah - 2011

Red | South Africa, Swartland | (750 )mL
A finely tuned, perfumed Syrah, struck with black pepper, smoky blackberries, field herbs laid over a silky texture. Serve as you would an Old World wine, at cellar temperature and decant if you wish. Perfect for lamb chops or a crown roast with herbed potatoes.

Item #27223
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Displaying results 151-160 (of 182)
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