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Tasty wines with even tastier price tags...  
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Displaying results 151-160 (of 193)

Egri Bikaver "Bull's Blood" - 2012

Red | Hungary | (750 )mL
There's nothing to fear in this bottle of Bull's Blood. Its rustic, sturdy character makes it perfect with anything grilled or (even better) spit-roasted.

Item #56744
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Régnié, Julien Sunier - 2012

Red | France, Burgundy, Beaujolais | (750 )mL
A revelation of dried flowers, light exotic spices. Gives raspberry fruit on the palate. Dense acids play well and can charm the pants off any real fan of Cru Beaujolais. We especially recommend Asian spiced duck breast or braised turkey legs with chestnuts. Drink young to profit from the wine's youthful exuberance!

Item #27826
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Cornas “Terre Brulée”, Domaine Lionnet - 2009

Red | France, Rhône, Cornas | (750 )mL
With smoky red raspberries, pronounced Asian spices and earthy minerals, this delicate and focused Cornas shows excellent clarity, focused flavors and soft tannic structure.

Item #24425
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Touraine Rouge "Les Côts Hauts," Mikaël Bouges - 2011

Red | France, Loire, Touraine | (750 )mL
A wonderful wine for Loire fans of every stripe. Inky ruby in the glass, with a palate of blackberry dusted over with charcoal. Great for grilled fare. Serve with a slight chill.

Item #27533
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Kiona Vineyards, Sangiovese - 2004

Red | USA, Washington, Yakima Valley | (750 )mL
A genuine surprise, this Sangiovese doesn't disappoint with supple tannins, ripe burnished red berries and a layer of exotic spice and pepper. Reminding one of Tuscany, yet declaring its place. Wonderful for drinking on its own, but also over easy weeknight pasta, especially with pork.

Item #26852
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Brouilly, Descombes - 2012

Red | France, Burgundy, Beaujolais | (750 )mL
A brilliant Brouilly, tempting and a delight of juniqers, racy cherries and mineraled fresh acidity. Cool and medium bodied, this versatile Gamay is meant for a meal of rare duck and roast poultry.

Item #26962
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Opâle Viognier, Texier - 2012

White | France, Rhône, Condrieu | (750 )mL
Opâle is a unique, lightly sweet Viognier that offers a new perspective on Condrieu. Aromas of flowers are revealed with altogether soft, crisp classic flavors aromas of apricots and peaches. Chill lightly before serving as an aperitif or with fruit deserts with cream. Surprising for spicy cuisine.

Item #26783
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Côtes de Duras "La Pie Collette," Mouthes le Bihan - 2011

Red | France, Southwest, Côtes de Duras | (750 )mL
A funky, fleshy Merlot, pleasing and rustic. Damp earth opens to crushed black plums, elevated with a sprig of field herbs. A sure bet for roasted game or free-range poultry and pork on the grilll.

Item #26932
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Hidalgo Oloroso "Faraon" Sherry -

Amber | Spain, Jerez | (500 )mL
A dark caramel nose, flavors not too sweet and not too rich - this is a truly balanced Oloroso. The off-dry oxidative style is softened, highlighting Hidalgo's typical salinity, which is embellished by dried sultanas and figs.

Item #57204
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Kuyen, Alto del Maipo Valley - 2010

Red | Chile, Maipo | (750 )mL
A red Chilean wine made from Syrah, Carmenère, and Cabernet Sauvignon. The fruit is generous, the structure bold; there's a bit of soft oak flavor on the end as well.

Item #22297
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Displaying results 151-160 (of 193)
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