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Tasty wines with even tastier price tags...  
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Displaying results 161-170 (of 181)

Herzog Late Harvest Chenin Blanc - 2011

White | USA, California | (750 )mL
Delightfully fresh with vibrant fruit flavors, lively acidity, and just enough sweetness to freshen up the palate. This is great as an apéritif, as an accompaniment to richer dishes, or on its own after dinner. Mevushal and Kosher for Passover.

Item #11743
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McCall Pinot Noir - 2012

Red | USA, New York, North Fork of Long Island | (750 )mL
The McCall family has proved the skeptics wrong: Pinot Noir can work on Long Island. Minimal barrel aging keeps this wine light and appealing. With hints of black cherry and earth and a silky texture, it is a charming wine. We think of this as New York’s answer to the small-estate Bourgogne Rouge.

Item #25993
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Rosso di Valtellina, Ar. Pe Pe - 2010

Red | Italy, Lombardy, Valtellina | (750 )mL
Ar. Pe. Pe. is one of the best traditional wineries of Valtellina near the Swiss border where the Nebbiolo grape attains the finesse and precision of pinot noir. This scrumptious, Burgundy style red is full of sweet red berries with a firm grip of tannin on the end.

Item #24503
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Vinsanto Santorini, Argyros - 2006

Amber | Greece, Santorini | (500 )mL
A lovely wine for delicate after-dinner pastries and cookies, this Greek Vinsanto is similar to the classic Italian version. Lighter in texture with bright mandarine peel tossed in sheer caramel. Complex and fine.

Item #25537
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Riesling "Cuvée Bihl," Jean Ginglinger - 2011

White | France, Alsace | (750 )mL
A saffron-hued, floral wine with a lovely bouquet of white flowers, acacia, and pineapple. Fine and structured, with mineral undertones, this wine exhibits freshness as well as great length on the palate.

Item #15931
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Rosso di Valtellina, Ar. Pe pe - 2009

Red | Italy, Lombardy, Valtellina | (1.5 )L
Ar. Pe. Pe. is one of the best traditional wineries in Valtellina. This precies Nebbiolo with forest flowers and red berries may bring tears to your eyes. Transparent garnet with pretty forest floral notes, great for Milanese cuisine, especially veal shanks and osso buco.

Item #26947
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Auxerrois, Manbach - 2011

White | France, Alsace | (750 )mL
Pretty aromas of spring flowers rise effusively from this dry white wine. Fresh, mineraled acidity sweeps the palate, setting off notes of light white peach, early-season apricots, and yellow plums. A perfect selection for braised chicken legs with onion and soft cheeses.

Item #27692
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Scheurebe Kabinett, Brüder Dr. Becker - 2011

White | Germany, Rheinhessen | (750 )mL
This aromatic white wine is full of grapefruit flavor and floral character, with a plump mouthfeel and a lush ending. It's incredibly versatile and pairs well with all kinds of assertively spiced foods.

Item #23523
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Anjou Blanc "Attention, Chenin Méchant!" Clos des Treilles - 2011

White | France, Loire, Anjou and Saumur | (750 )mL
Raw with waxy honey comb, this dry wine exudes a natural "on ne sais quoi." Perfect for lazy afternoon quaffing paired with runny, raw cheese.

Item #27175
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Kiona Vineyards, Sangiovese - 2004

Red | USA, Washington, Yakima Valley | (750 )mL
A genuine surprise, this Sangiovese doesn't disappoint with supple tannins, ripe burnished red berries and a layer of exotic spice and pepper. Reminding one of Tuscany, yet declaring its place. Wonderful for drinking on its own, but also over easy weeknight pasta, especially with pork.

Item #26852
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Displaying results 161-170 (of 181)
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