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Tasty wines with even tastier price tags...  
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Displaying results 161-170 (of 201)

Scheurebe Sekt Extra Trocken, Brüder Dr. Becker - 2011

White | Germany, Rheinhessen | (750 )mL
Made from Scheurebe, a little-known grape variety, this aromatic, perky, and bubbly wine is made in the same style as Champagne.

Item #24027
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Kuyen, Alto del Maipo Valley - 2010

Red | Chile, Maipo | (750 )mL
A red Chilean wine made from Syrah, Carmenère, and Cabernet Sauvignon. The fruit is generous, the structure bold; there's a bit of soft oak flavor on the end as well.

Item #22297
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Half-Bottle of Vin Santo, San Felice - 2006

Amber | Italy, Tuscany, Chianti | (375 )mL
This Vin Santo or saintly wine boasts a concentrated bouquet that is warm, heady and quite intense. Medium sweet in style, one enjoys evolving notes of honey, seductively laced with toasted almond. Perfect with petits fours and almond pastries, or as a simple treat with biscotti. Also lovely with long-aged cheeses.

Item #25625
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Mullineux Family, Syrah - 2011

Red | South Africa, Swartland | (750 )mL
A finely tuned, perfumed Syrah, struck with black pepper, smoky blackberries, field herbs laid over a silky texture. Serve as you would an Old World wine, at cellar temperature and decant if you wish. Perfect for lamb chops or a crown roast with herbed potatoes.

Item #27223
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Saarburger Rausch Riesling Spätlese, Zilliken - 2012

White | Germany, Mosel-Saar-Ruwer, Saar | (750 )mL
Zilliken makes some of the best wines in the Mosel-Saar-Ruwer. The wines are fermented and aged in German oak casks. The wines are dusty and crystalline in their youth, and evolve elegantly with age.

Item #16781
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Casato d' Alojsa, Rosso Puglia - 2008

Red | Italy, Apulia | (750 )mL
Dark berries, violets and plummy fruit declare themselves on this frank red. A plush red wine ideal for all casual get togethers over plates of pasta, pizza and meatball sandwiches.

Item #27323
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Opâle Viognier, Texier - 2012

White | France, Rhône, Condrieu | (750 )mL
Opâle is a unique, lightly sweet Viognier that offers a new perspective on Condrieu. Aromas of flowers are revealed with altogether soft, crisp classic flavors aromas of apricots and peaches. Chill lightly before serving as an aperitif or with fruit deserts with cream. Surprising for spicy cuisine.

Item #26783
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Anjou Blanc "Attention, Chenin Méchant!" Clos des Treilles - 2011

White | France, Loire, Anjou and Saumur | (750 )mL
Raw with waxy honey comb, this dry wine exudes a natural "on ne sais quoi." Perfect for lazy afternoon quaffing paired with runny, raw cheese.

Item #27175
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Kiona Vineyards, Sangiovese - 2004

Red | USA, Washington, Yakima Valley | (750 )mL
A genuine surprise, this Sangiovese doesn't disappoint with supple tannins, ripe burnished red berries and a layer of exotic spice and pepper. Reminding one of Tuscany, yet declaring its place. Wonderful for drinking on its own, but also over easy weeknight pasta, especially with pork.

Item #26852
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Highfield Pinot Noir, Marlborough - 2010

Red | New Zealand, South Island, Marlborough | (750 )mL
We are as delighted with Highfield's Pinot Noir as we are with their Sauvignon Blanc, probably because both are full of Old World charm. The texture is streamlined - rather than viscous from excessive alcohol - and the wine has a Burgundian berried gaminess that makes it perfect with duck.

Item #20576
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Displaying results 161-170 (of 201)
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