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Displaying results 181-190 (of 200)

Benton Lane Pinot Noir, Willamette Valley - 2011

Red | USA, Oregon, Willamette Valley | (750 )mL
Pinot Noir is the name of the game at Benton Lane, the Oregon-based winery established by noted Californian producer Steve Girard. Notes of undergrowth provide a nice earthy counterpoint to the bright strawberry fruit.

Item #62364
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Arbois Rouge Poulsard "M", Puffeney - 2011

Red | France, Jura, Arbois | (750 )mL
The “M” is a special cuvée coming from surrounding vineyards and displays a more mineral tone. If you’ve been looking for a “light” wine to serve with hearty fare – think duck, beef daube or, why not, pot pies – this may be your ticket.

Item #22730
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Anjou Rouge "Pompois," Clos des Treilles - 2010

Red | France, Loire, Anjou and Saumur | (750 )mL
Simply red; simply Cabernet Franc. Pompois is a lush cherry-red wine, exuding fresh aromas of early-season raspberries. Zippy, with a bare stroke of green peppercorn, this wine is charmingly delicious. Great with duck breast or sliced venison.

Item #27142
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Fendant, Cave Caloz - 2012

White | Switzerland, Valais | (750 )mL
Funky cheese, you have met your match. The Swiss Chasselas is locally consumed in the mountains over pots of Fondue and trays of Raclette. Lightly spritzy, chalky, as well dusted with yellow pollen on the nose, one finds a smattering of swiss meadow herbs on the tart palate that makes one think of open fresh air.

Item #25942
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Roero Superiore Nebbiolo, Malvira - 1995

Red | Italy, Piedmont | (750 )mL
From an atypical north-facing slope, this mineral-driven Nebbiolo is redolent of dried blueberry and cherries and crushed herbs. Sanguine and satisfying. Perfect for complex Morels with risotto and Taleggio.

Item #27316
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Highfield Pinot Noir, Marlborough - 2010

Red | New Zealand, South Island, Marlborough | (750 )mL
We are as delighted with Highfield's Pinot Noir as we are with their Sauvignon Blanc, probably because both are full of Old World charm. The texture is streamlined - rather than viscous from excessive alcohol - and the wine has a Burgundian berried gaminess that makes it perfect with duck.

Item #20576
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Marsannay Rouge "St. Urbain," Dom. Jean Fournier - 2010

Red | France, Burgundy, Côte de Nuits | (750 )mL
A Pinot Noir that declares the zing of 2010. Raspberry, brambly overtones on the nose are supported by allspice and violets on the palate. Versatile for turkey with mushrooms.

Item #27422
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Amigne Sec "1 Abeille," GC de Vétroz, Cave des Tilleuls - 2010

White | Switzerland, Valais | (750 )mL
Impressive elegance make up this full-bodied Amigne. A dry version of this luscious white wine, comparable to a Chenin Blanc. Pairs with all Alpine specialties well.

Item #27944
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Puligny-Montrachet "Les Nosroyes," Dom. des Mariaudes - 2010

White | France, Burgundy, Côte de Beaune | (750 )mL
Full of vigor, this classic Puligny releases cool mirabelles,ripe pear and floral perfume. To be enjoyed with a hearty turkey breast roulade with mushroom duxelles.

Item #28102
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Vinsanto Santorini, Argyros - 2006

Amber | Greece, Santorini | (500 )mL
A lovely wine for delicate after-dinner pastries and cookies, this Greek Vinsanto is similar to the classic Italian version. Lighter in texture with bright mandarine peel tossed in sheer caramel. Complex and fine.

Item #25537
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Displaying results 181-190 (of 200)
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