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Tasty wines with even tastier price tags...  
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Displaying results 181-190 (of 193)

Marsannay Rouge "St. Urbain," Dom. Jean Fournier - 2010

Red | France, Burgundy, Côte de Nuits | (750 )mL
A Pinot Noir that declares the zing of 2010. Raspberry, brambly overtones on the nose are supported by allspice and violets on the palate. Versatile for turkey with mushrooms.

Item #27422
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Puligny-Montrachet "Les Nosroyes," Dom. des Mariaudes - 2010

White | France, Burgundy, Côte de Beaune | (750 )mL
Full of vigor, this classic Puligny releases cool mirabelles,ripe pear and floral perfume. To be enjoyed with a hearty turkey breast roulade with mushroom duxelles.

Item #28102
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S. Coquillette "Carte d' Or," Brut - NV

White | France, Champagne, Côte de Blancs | (750 )mL
A racy, fine Champagne, light on its feet and balanced with delicate effervescence. Generous yellow plums and apples invite easy sipping on this exquisite sparkler. Wonderful for celebrations and meals, especially of poached white fish, fennel and herbs.

Item #27761
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"Sueurs Froides" VdP de l'Ardeche, Jouret - 2009

Red | France, Vin de Pays, Ardèche | (1.5 )L
So fragrant and delicious, you too will break out into a "cold sweat," as the name suggests. 100% Grenache, this is a fresh, in-your-face fruity wine meant for easy, immediate consumption. Share with a few friends over an array of hearty appetizers.

Item #28299
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Half-Bottle of Ch. Guiraud 1er Cru Sauternes - 1996

White | France, Bordeaux, Sauternes | (375 )mL
A deep gold in the glass, this complex, evolving Sauternes shows dense caramel toffee notes that melt into spicy tobacco, dried apricots, and flowers. Shows fine tension between savory and sweet throughout its lengthy finish. Wonderful with spiced bread and soft aged cheeses.

Item #10899
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Brunello di Montalcino, Talenti - 2007

Red | Italy, Tuscany, Montalcino | (750 )mL
A young estate, founded only in the 1980s, that produces some of the most traditional and profound wines of the region. Aromas of dark berries, spice and solid tannins that will benefit from any rich fare.

Item #20339
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Cornas, Guillaume Gilles - 2008

Red | France, Rhône, Cornas | (750 )mL
A full-bodied northern Rhône wine made from the Syrah grape. Full of bright fruits, black fruits, licorice and minerals and earth. Guillaume Gilles is a young winemaker in his 40s and is heavily focused on making wines that speak of his region.

Item #24120
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Betz "Père de Famille" Cabernet Sauvignon - 2009

Red | USA, Washington | (750 )mL
A blend of 85% Cabernet Sauvignon, 10% Petit Verdot, and 5% Merlot this red has an expressive perfume of sandalwood, truffle, espresso, violets, and blackberry. With well-integrated fine-grained tannins, this sweetly-fruited, dense, complex offering will benefit from 6-8 years of cellaring.

Item #69393
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Franck Pascal "Quint-Essence," Brut - 2004

White | France, Champagne, La Vallée de la Marne | (750 )mL
Highly mineraled, there is an unrivaled expressive quality on this bone dry sparkler. Still Asian pears burst forth over the steely crisp acidity. This is a complex Champagne, worthy of a connoisseur.

Item #27647
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Rosso di Valtellina, Ar. Pe pe - 2009

Red | Italy, Lombardy, Valtellina | (1.5 )L
Ar. Pe. Pe. is one of the best traditional wineries in Valtellina. This precies Nebbiolo with forest flowers and red berries may bring tears to your eyes. Transparent garnet with pretty forest floral notes, great for Milanese cuisine, especially veal shanks and osso buco.

Item #26947
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Displaying results 181-190 (of 193)
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