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Displaying results 191-200 (of 208)

Anjou Blanc "Attention, Chenin Méchant!" Clos des Treilles - 2011

White | France, Loire, Anjou and Saumur | (750 )mL
Raw with waxy honey comb, this dry wine exudes a natural "on ne sais quoi." Perfect for lazy afternoon quaffing paired with runny, raw cheese.

Item #27175
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Côtes du Rhône Brézème, Helfenbein - 2011

Red | France, Rhône, Côtes du Rhône | (750 )mL
A sauvage Syrah with background firm with anise and a plump fruit profile loaded with black plum spiced deliciousness. The soft tannins, full body and wild nature of this red wine works very well with gamey roast lamb, funky cheeses and robust earthy stews.

Item #26435
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Donnas Rouge, Vallée d'Aoste - 2008

Red | Italy, Val d`Aosta | (750 )mL
A delicious blend of Nebbiolo and Freisa from the northernmost area of Italy. Dark, fleshy blackberries and cherries. Very approachable tannins.

Item #15911
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Chamonix Chardonnay - 2011

White | South Africa, Franschhoek | (750 )mL
This classic Chardonnay was inspired by maturing white Burgundy. A buttery nose of orchard fruits flows effortlessly to a vigorously clean palate of ripe lemon zest, green apples, and spice. A finish of fresh marzipan just lingers on and on. Serve alongside sautéed prawns, brown-butter sauces, and baked mushrooms.

Item #27345
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Crémant du Jura "Extra Brut," Tissot - NV

White | France, Jura | (750 )mL
Deep, effervescent gold with a fine bead is just a pleasure to look at. A nose of yellow, white flowers, pear skin and fine lees lead into a complexity of orchard fruit, pollen dust, honey and white pepper. Wonderful for celebrations, with cheese, warm fish appetizers and bisques.

Item #27126
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Hilberg "Variej", Pasquero - 2011

Red | Italy, Piedmont | (750 )mL
An aromatic red wine made from a blend of Brachetto and Barbera. Tastes like freshly macerated raspberries with a touch of geraniums and red currants. Crisp and fresh on the palate. A food wine that marries well with salami and other cured meats.

Item #20217
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Régnié, Julien Sunier - 2011

Red | France, Burgundy, Beaujolais | (750 )mL
A revelation of dried flowers, light exotic spices. Gives raspberry fruit on the palate. Dense acids play well and can charm the pants off any real fan of Cru Beaujolais. We especially recommend Asian spiced duck breast or braised turkey legs with chestnuts. Drink young to profit from the wine's youthful exuberance!

Item #27826
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Arbois Rouge Poulsard "M", Puffeney - 2011

Red | France, Jura, Arbois | (750 )mL
The “M” is a special cuvée coming from surrounding vineyards and displays a more mineral tone. If you’ve been looking for a “light” wine to serve with hearty fare – think duck, beef daube or, why not, pot pies – this may be your ticket.

Item #22730
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St. Joseph "Tour Joviac," Becheras-Le Prieuré d'Arras - 2009

Red | France, Rhône, St.-Joseph | (750 )mL
What a vigorous Syrah. A display of solid concentration and mineraled refinement. Best for lamb, braised poultry and filling ragôuts.

Item #28155
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Roero Superiore Nebbiolo, Malvira - 1995

Red | Italy, Piedmont | (750 )mL
From an atypical north-facing slope, this mineral-driven Nebbiolo is redolent of dried blueberry and cherries and crushed herbs. Sanguine and satisfying. Perfect for complex Morels with risotto and Taleggio.

Item #27316
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Displaying results 191-200 (of 208)
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