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Macchu Pisco

Not what you're looking for? These might help: Macchu (2), Pisco (16).

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Peru

750mL

This Peruvian Pisco is distilled using ancestral methods dating back to the 17th century and uses only the Quebranta grapes with no additional sugar or yeast.

$25.96 / Bottle
$155.76/ Case of 6

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Peru

750mL

This Peruvian pisco is more floral than the regular Macchu Pisco. Created to be a sipping pisco, La Diablada is made from Quebranta, Moscatel and Italia grapes. Between the floral and sweet notes, this is easily one of the best piscos ...

$39.99 / Bottle
$239.94/ Case of 6

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Video

Peru

The real deal Peruvian Pisco that's produced using only 100% Quebranta grapes, this pisco is pot distilled and brimming with red fruit, citrus and a dash of spice. This grape brandy is famous for being used in a Pisco sour, but try ...

$29.96 / Bottle
$179.76/ Case of 6

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Chile

750mL

The arguing between Peru and Chile continues about whom invented Pisco continues, ultimately Peruvians know who is right. This is most certainly one of the better expressions of Chilean Pisco to date. And you can’t beat the price ...

$19.96 / Bottle
$239.52/ Case of 12

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Tabernero, Pisco Acholado, Blanquirroja Edition

Peru

750mL

Peru started making Pisco in the 16th century from vinifera grapes transported by their Spanish invaders. Pisco Acholado is a type of grape brandy that was made from several different grape varieties.

$17.96 / Bottle
$215.52/ Case of 12

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Chile

750mL

Made from Muscat grapes and aged in American oak casks.

$19.99 / Bottle
$239.88/ Case of 12

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Peru

750mL

La Caravedo is the oldest distillery in the Americas, dating back to 1684. This new release is a single varietal expression of Quebranta.

$21.96 / Bottle
$131.76/ Case of 6

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Peru

750mL

Use Peruvian Ocucaje to make your next Pisco Sour. Take 1 part Pisco, one part keylime juice, 3 tablespoons simple syrup and an egg white. Blend in blender with a cup of ice until frothy. Serve immediately and top off with a drop of ...

This item is currently out of stock

Peru

750mL

Produced by the Mosto Verde method (made from grape juice that is not completely fermented) from three grape varieties: Quebranta, Albilla, and Torontel. This Peruvian Pisco (is there any other kind?!) is like none you’ve had before, ...

This item is currently out of stock