FRV100 "Terres Dorées", Jean-Paul Brun - NV

Name: FRV100 "Terres Dorées", Jean-Paul Brun
Brand: Jean-Paul Brun
SKU: 14104
Price: 21.96 USD
Availability: OutOfStock

Item # 14104 750mL

A sparkling rosé that's vibrant and fresh on the palate. Aromas of raspberries and cherries, a hint of sweetness and low in alcohol. Made from the Gamay grape.

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Color

Rosé

Vintage

Country

France

Region

Burgundy

Sub-Region

Beaujolais

Producer

Jean-Paul Brun

Grape Variety

Gamay

Production Methods

Organic

Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.

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Staff Pick Notes

A sparkling rosé of Gamay made in an off-dry style? Before you scoff at this description and say you don't like sweet wines, I highly recommend a taste test. And I've even got a cheese pairing or two to compliment this juice! Jean-Paul Brun - a wine making renegade and master of vinifying still Gamay in Beaujolais - makes this delicious, fruity beverage in the méthode ancestrale, where fermentation finishes in the bottle, creating the bubbles. The style recalls the wines of Cerdon du Bugey. If you can't find Cacio di Langa - a young, soft blend of cow/goat/sheep's milk with candied strawberries - shoot for a milder chèvre and serve it with a fresh fruit jam. The tang of the cheese and the combo of fruit flavors are a natural match with this wine. Once you've experienced it, you may not want to share it with anyone and I don't blame you!

- BLR

Glossary

Burgundy

The range of wine styles offered in Burgundy rivals that of any other region. In Chablis, Chardonnay is left unoaked to produce lean, crisp, steely wines with incredible acidity - a far cry from the vanilla-oak bombs that so many consumers associate with this grape. Fans of rich, unctuous, and well-oaked Chardonnay will enjoy Chassagne-Montrachet, whose age-worthy offerings offer all the fatness of a California wine, yet retain a very Burgundian, mineral-driven core and great acidity....

Beaujolais

Beaujolais is the classic expression of the Gamay grape. These red wines (labeled simply “Beaujolais”) are approachable, grapey, and fun – ideal for low-pressure sipping. Beaujolais-Villages is a step up. Compared to basic Beaujolais, the rules for Beaujolais-Villages wines are more strict. Villages wine is produced in far smaller quantities. Beaujolais Nouveau is perhaps the most gulpable wine made anywhere, and it should be drunk very soon after its release, which occurs each year on the...