Organic

Maysara "3 Degrees" Pinot Noir, McMinnville - 2017

Name: Maysara "3 Degrees" Pinot Noir, McMinnville
Brand: Maysara
SKU: 32302
Price: 23.96 USD
Availability: OutOfStock

Item # 32302 750mL

This is a rather luscious Pinot Noir from McMinnville. Made with the grapes from the family's Momtazi vineyard, the wine is handcrafted by the three sisters. Red cherries and black raspberries are loaded with holiday spices such as nutmeg and cinnamon, finishing with a silky texture. Maysara was the first Demeter Certified Biodynamic producer in the Northwest. Grilled duck breasts won't disappoint with this one.

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Color

Red

Vintage

2017

Country

USA

Region

Oregon

Sub-Region

Willamette Valley

Appellation/Village

McMinnville

Producer

Maysara

Grape Variety

Pinot Noir

Production Methods

Organic

Biodynamic

Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar.

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Glossary

Pinot Noir

The Burgundy region of northeastern France is the historic home of the Pinot Noir grape, and is the source of the world’s greatest examples. Here one finds renditions of Pinot Noir that deliver power with finesse and grace, wines that have unimaginable depth of flavor, yet are perfectly balanced and ephemeral in the mouth - in short, wines that deliver all that Pinot Noir has to offer. Terroir, the concept that wines from a specific region have unique and identifiable traits, is intricately...

Willamette Valley

Perhaps the most familiar wine producing region in Oregon, the Willamette Valley is actually a group of distinct AVA's (American Viticultural Areas). This varied area is home to approximately two thirds of Oregon's wineries. Bounded roughly by the cities of Portland in the north and Eugene in the south, the near-idyllic wine growing region is cradled between the Cascade Mountain Range on its east side and the Coastal Range to the west, and produces some of America's most sublime expressions of...

Oregon

The largest wine region in Oregon is the Willamette Valley, lying between the cities of Portland and Eugene and home to most of Oregon’s wineries. As it does not have one homogeneous climate, it has been broken up into several different AVAs. In the best of them, the perfect amounts of wind, rain, sun exposure, and altitude combine to give Pinot Noir the warm days and cool nights it needs in order to thrive. Combine that with good drainage and poor soils, and you’ve got the perfect environment...