This stunning, deep gold colored wine is made from 60 year old Verduzzo vines growing in marl soil in the Fruili-Venezia region of northern Italy. Lush, yellow fruits and round texture come from six months aging on the lees. The team behind I Clivi never uses oak, does not allow malolactic fermentation to occur and focuses on vinifying indigenous varietals. A delicious choice for the table.
Famous for its fascinating and unusual white wines, this region is home to many avant-garde winemakers (such as Gravner and Vie di Romans) who have expanded their repertoire of winemaking styles to include both the most modern, stainless-steel and barrique-influenced wines, to über-traditional wines with long maceration periods, fermented in clay amphorae. The grape that benefits most from the...
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New York, NY 10003
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