The Viña Alberdi is made of 100% Tempranillo grapes. Very traditional in style, this wine has aromas of roasted coffee bean, plum, and leather on the nose, and it stays delicate on the palate.
Recently, I've heard Spanish wines negatively described as "simple" or "rustic," and I find myself feeling offended.
Though on the one hand I will agree that certain Spanish wines have less complexity than some off their French or Italian counterparts, my immediate reaction is to think, "What's wrong with rustic and simple?"
As with food, I have found that keeping things "simple" can often produce the best products. This Rioja is as approachable as they come when it talking about full-bodied reds. Aged one year in new American wood, this wine gives off pleasing cedar notes along with a slight minerality. Its silky tannin, bold fruit, and earthy finish will leave you satisfied every time.
So cheers to something "simply" delicious!
Central to the Spanish winemaking philosophy is the belief that wine should be released only when it is ready to be consumed, and not a moment before. Spanish wine law focuses squarely on this issue: the terms Crianza, Reserva and Gran Reserva are highly regulated indicators of the amount of time a wine has aged prior to its release. In Rioja, Navarra, and the Ribera del Duero (which have the...
A.k.a. Cencibel. Just about synonymous with Spanish wine, the red Tempranillo grape has now fully won over the hearts and minds of critics and amateur oenophiles all over the world. The best bottles are powerful and ageworthy, and are beginning to fetch prices you'd never have expected from Spanish wines just a few years ago. Tempranillo is often used in blends with Bordeaux grapes such as...
The origin of Spanish winemaking, Rioja has been the benchmark for Spanish wines in the international market for over two hundred years, and remains so to this day. Tempranillo is the star of the red wines here, though its expression can vary wildly from producer to producer. Traditionally-styled Riojas tend to be subtle and soft, and often have high levels of acidity to ensure their survival...
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