Cape Mentelle Semillon-Sauvignon Blanc

Cape Mentelle Semillon-Sauvignon Blanc - 2019

Item # 52821 750mL

The style accentuates the fresh, vibrant fruit characters of both varieties with the added complexity and palate weight offered through several months of aging on lees. As one of Margaret River’s ‘founding five’ wineries, Cape Mentelle pioneered many of the region’s renowned wine styles and today is a benchmark for the quality of the region’s wines.

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Glossary

Sauvignon Blanc

Few varietals have spawned as bizarre a list of descriptors as Sauvignon Blanc. Believe it or not, “cat pee” is in fact a complimentary tasting note, associated with some of the best bottlings. (It’s a somewhat odd way of pointing out herbaceousness in the wine.) Cat pee aside, Sauvignon Blanc (sometimes called "Fumé Blanc" in California) is a bit of a chameleon in terms of style, and quite utterly at the whim of the winemaker. Some are fermented in barrel, others in stainless steel. Some...

Read more about Sauvignon Blanc

Australia

Australian Shiraz (made from the grape called “Syrah” in other parts of the world) shows the essence of the outback: it’s big, bold, and a little rough around the edges. The vast country leaves lots of room for variation, however, with its many terroirs each yielding distinctively styled wines. The climate of South Australia’s McLaren Vale district is heavily influenced by the ocean; wines here typically show savory notes of olive and spice on the nose and deep berry flavors on the palate....

Read more about Australia

Western Australia

The state of Western Australia has a uniquely moderate maritime climate. With fairly consistent year-round temperatures and moderate rainfall, the climate is well suited to the Bordeaux grape varieties Cabernet Sauvignon and Merlot. The soil here tends to be gravelly or gritty loam, offering excellent drainage, though poor water retention means that frequent irrigation may be required. The Shiraz form Margaret River faithfully reflects its microclimate, yielding medium-bodied, spicy, peppery...

Read more about Western Australia

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