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California
California isn’t just home to big, assertively fruity wines. Cooler regions like Santa Barbara and Edna Valley yield Pinot Noirs in an elegant, Old World style. For Syrah, however, it’s best to look to a warmer climate such as the Dry Creek Valley region. Chardonnays from top California estates can age well for years, and though many producers are making completely unoaked Chardonnays these days,...
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Chardonnay
From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking...
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