Fruit, fat, and finesse, not to mention a solid mineral structure, have garnered rave reviews for this versatile white wine. For great value in a Chardonnay, it's tough to beat.
Dear Jean Paul Brun,
My crush on your wines gets bigger each time I try a new one.
While I have enjoyed many of your reds & love your rosé, I was even more pleased to discover that this wine is in fact the first one you ever made!
I must admit, Chardonnay is not my go-to white grape, but the way you make it compels me to drink it with abandon. Thank you for making such a lovely & refreshing expression - full of citrus, magnolia blossoms & white peaches. It will frequently be sitting on my dinner table from here until there is no more available. And what a value to boot.
I applaud you sir. Keep up the good work!
The range of wine styles offered in Burgundy rivals that of any other region. In Chablis, Chardonnay is left unoaked to produce lean, crisp, steely wines with incredible acidity - a far cry from the vanilla-oak bombs that so many consumers associate with this grape. Fans of rich, unctuous, and well-oaked Chardonnay will enjoy Chassagne-Montrachet, whose age-worthy offerings offer all the fatness...
From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking...
Beaujolais is the classic expression of the Gamay grape. These red wines (labeled simply “Beaujolais”) are approachable, grapey, and fun – ideal for low-pressure sipping. Beaujolais-Villages is a step up. Compared to basic Beaujolais, the rules for Beaujolais-Villages wines are more strict. Villages wine is produced in far smaller quantities. Beaujolais Nouveau is perhaps the most gulpable wine...
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