Pierre Moncuit Brut Rosé
Staff Pick

Pierre Moncuit Brut Rosé - NV

Item # 26787 750mL

The Moncuit family’s fidelity to great terroir can be found in their one blended wine, the Brut Rosé. It is a combination of Chardonnay from Mesnil-sur-Oger and Pinot Noir from Ambonnay. An elegant rosé with beautiful red fruit aromas.

$55.99/ Single Bottle
$671.88 $638.29/ Case of 12
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Staff Pick Notes

Well, summer is almost here and everybody is saying, "rosé all day." My go-to choice of rosé is Pierre Moncuit Brut Rosé. It allows me to celebrate the start of the season plus it's super food friendly, which gives me a lot of dinner options. A blend of 75% Chardonnay from Mesnil-sur-Oger and 25% Pinot Noir from Ambonnay. It's bright orange-pink with a highly fragrant, mineral-accented bouquet that evokes ripe strawberry, blood orange, and jasmine. The palate offers vibrant red berry and buttered toast flavors with a touch of bitter citrus zest. This lovely rosé is another wonderful example of the clean, crisp, and pure house style espoused by Pierre Moncuit.

- DK

Glossary

Pinot Noir

The Burgundy region of northeastern France is the historic home of the Pinot Noir grape, and is the source of the world’s greatest examples. Here one finds renditions of Pinot Noir that deliver power with finesse and grace, wines that have unimaginable depth of flavor, yet are perfectly balanced and ephemeral in the mouth - in short, wines that deliver all that Pinot Noir has to offer. Terroir, the concept that wines from a specific region have unique and identifiable traits, is intricately...

Read more about Pinot Noir

Champagne

Champagne is finally getting the recognition it deserves as a brilliant food wine. For consistency and quality, turn to the big Champagne brands and you’ll never go wrong. Remember that “Non-Vintage” (NV) is not a dirty word here: NV Champagnes are blends of wines from the best growing seasons. But if you can find one, try a Champagne made by a Grower-Producer. These winemakers control every aspect of grape cultivation and vinification, from the vine to the finished bottle, which is...

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Chardonnay

From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking world. It is a flexible, eager-to-please grape, responding well to just about anything a winemaker...

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