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Staff Pick

Vacqueyras, Dom. du Grand Prieur - 2015

Item # 28271 750mL
$24.96/ Single Bottle
$299.52 $269.57/ Case of 12
You Save 10%
Color
Red
Vintage
Country
Region
Sub-Region
Grape Variety
This item is being featured in a tasting on: 12/15/2017

Tasting Notes

This supple and aromatic Rhône blend oozes characterful wild fruits and cherries, elevated by bunches of violets on the nose. An ample body supports the abundant fruit profile and a good streak of anise, scrubland herbs, and wood spice complete the picture. A firm, textbook Vacqueyras like this is a must for braised meats, like lamb shanks or shoulder. The Domaine du Grand Prieur is an ancient estate, first created in 980 by William the First, Comte de Provence, Seigneur-Prieur of Sarrians. In 1880, the ancestors of the Gras family restored this magnificent Domaine located in the Hautes-Garrigues de Sarrians.


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Staff Pick Notes

There's a reason they've been making wine on the site of Grand Prieur vineyard since the 10th century, this particular terroir in the southern Rhône makes really good wine. For years Vacqueyras and Gigondas have been my go-to regions when I wouldn't/couldn't shell out beaucoup bucks for Châteauneuf-du-Pape. After all, they use the same grapes and make similar big and bold earthy reds as their more famous neighbor but at a fraction of the cost. This wine is a blend of 50% Grenache, 50% Syrah, and shows blackberry, plum, anise, and Provençal herbs. It's got great acidity and firm, smooth tannins that make it an excellent pairing with lamb or duck. Delicious!

- ALM

Astor's Glossary of Terms

Grenache

The Grenache grape (a.k.a. Grenache Noir) produces relatively pale, fruity red wines that often stop just short of sweetness. Grenache is familiar to most wine drinkers as an ingredient in the blends of the Rhône and Languedoc-Roussillon, where it can add charm to varieties that are a little rougher around the edges. The distinguished Châteauneuf-du-Pape and Gigondas appellations are both...

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Mourvèdre

Known as Mataro in California and Monastrell in Spain, Mourvèdre can produce bold, tannic, highly alcoholic red wines. They usually show no shortage of fruit as well, and the best examples keep it all in perfect balance. Rhône-style blends are cropping up all over the world, and one of the classic tried-and-true combinations is "GSM," or Grenache-Syrah-Mourvèdre. The "M" contributes focus and...

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Rhône

Prestige in the north, value in the south: that’s the quick version of the Rhône story. Southern village appellations produce a dizzying stylistic range of delicious wines, while the prices for northern “trophy” bottles can be dizzyingly high. If you like smoky, leathery, earthy, macho red wines, however, the wines of the northern Rhône are well worth it. Prestigious northern Rhône appellations...

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Syrah

We'd like to clear this up once and for all: the Shiraz grape is genetically identical to Syrah. Australian winemakers put "Shiraz" on the map (and, many would argue, vice versa), and the term is now used throughout much of the New World. Let it never be said, however, that Shiraz and Syrah are the same thing: the region in which the grape is grown determines much about the flavor of the wine it...

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