Walter Scott Chardonnay "La Combe Verte", Willamette Valley
Staff Pick

Walter Scott Chardonnay "La Combe Verte", Willamette Valley - 2021

Item # 33693 750mL

Clean and graceful Chardonnay made by a small winery founded in 2008. The wine is fermented in neutral oak, which gives roundness and almond tree spiciness that complement golden apple and green pear flavors.

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Staff Pick Notes

At long last Oregon winemakers are finding a signature style for their Chardonnays. In general they have less oak than California (and no butter), but the fruit is a tad riper than Burgundy. At Walter Scott, Ken Pahlow and his wife, Erica Landon, offer a stellar lineup of clean, graceful Chardonnays from their vineyards in the Eola-Amity Hills, an hour south of Portland. This 2014 is all about precision and elegance. They ferment with native yeasts and age in neutral oak for 15 months, lending the wine an intriguing texture without any overt oak flavor. Hints of lemon pith and white peach come through on the palate. It's a lean, refined style that's ideal at the table. Pair with grilled fish, crab, or summer vegetable risotto.

- ALM

Glossary

Willamette Valley

Perhaps the most familiar wine producing region in Oregon, the Willamette Valley is actually a group of distinct AVA's (American Viticultural Areas). This varied area is home to approximately two thirds of Oregon's wineries. Bounded roughly by the cities of Portland in the north and Eugene in the south, the near-idyllic wine growing region is cradled between the Cascade Mountain Range on its east side and the Coastal Range to the west, and produces some of America's most sublime expressions of...

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Chardonnay

From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking world. It is a flexible, eager-to-please grape, responding well to just about anything a winemaker...

Read more about Chardonnay

Oregon

The largest wine region in Oregon is the Willamette Valley, lying between the cities of Portland and Eugene and home to most of Oregon’s wineries. As it does not have one homogeneous climate, it has been broken up into several different AVAs. In the best of them, the perfect amounts of wind, rain, sun exposure, and altitude combine to give Pinot Noir the warm days and cool nights it needs in order to thrive. Combine that with good drainage and poor soils, and you’ve got the perfect environment...

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