Redbyrd Orchard cider is the work of a husband and wife team in Finger Lakes region of New York State. Many different varieties of apples are used to make this dry cider. Flavors include bittersweet apple, beeswax, tangerine, cinnamon and orange peel.
No longer is our fair state synonymous with Concord grapes and Manischewitz. New York winemakers have embraced international varieties and hit the ground running. The Hudson River Valley is home to the oldest vineyards in New York State. Lake Erie is still dominated by bulk production for grape juice, though a few small, serious wineries are beginning to crop up. Long Island’s maritime climate...
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Astor Wines & Spirits
De Vinne Press Building
399 Lafayette St. (at East 4th St.)
New York, NY 10003
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