Barbera del Monferatto "La Monella" Frizzante, Braida

Barbera del Monferatto "La Monella" Frizzante, Braida - 2020

Item # 35422 750mL

The Barbera grape's most distinctive trait is its refreshing acidity which is essential too in any sparkling wine. This is lightly sparkling, dry on the palate and full of luscious dark berries. Treat this as you would any red sparkling wine and drink with a chill. Excellent with cured meats and oily olives.
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Color
Red
Vintage
2020
Country
Italy
Region
Piedmont
Sub-Region
Monferrato
Producer
Braida
Grape Variety
Barbera
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Glossary

Piedmont

The most famous grape in Piedmont is the noble Nebbiolo, which makes the long-lived Barolo and Barbaresco. There are plenty of Nebbiolo-based wines that are quite enjoyable in their youth, however, often produced in smaller, lesser-known regions such as Ghemme or Gattinara. Several other Piedmontese grapes make striking and delicious wines: Pelaverga produces light-colored reds with distinctive notes of strawberry, cherry, and pink peppercorn. The red Freisa is vinified in a variety of styles:...

Read more about Piedmont

Barbera

Barbera is grown all over Italy, but the best examples of this red grape come from Piedmont, where it is made into all manner of wines - from easy-drinking quaffers to serious, cellar-worthy bottlings. Wherever they fall on the spectrum of stodginess, however, they are generally ruby-colored, full-bodied, and highly acidic, with remarkably low levels of tannins. The areas that are most strongly associated with Barbera (for good reason) are the Alba and Asti DOCs, which consistently produce...

Read more about Barbera

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