Made from ungrafted Marmajuelo vines growing in the volcanic soil on the Canary Islands. Loaded with quince and yellow apple flavors and shows a light gold color in the glass. A natural match for octopus or salty cod.
Central to the Spanish winemaking philosophy is the belief that wine should be released only when it is ready to be consumed, and not a moment before. Spanish wine law focuses squarely on this issue: the terms Crianza, Reserva and Gran Reserva are highly regulated indicators of the amount of time a wine has aged prior to its release. In Rioja, Navarra, and the Ribera del Duero (which have the...
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Astor Wines & Spirits
De Vinne Press Building
399 Lafayette St. (at East 4th St.)
New York, NY 10003
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