A fresh and flavorful wine with the honey and lemon-limey aromas of Sémillon married to the grassy and gooseberry flavors of Sauvignon Blanc. One of the standout wines of Western Australia's Margaret River wine region.
Few varietals have spawned as bizarre a list of descriptors as Sauvignon Blanc. Believe it or not, “cat pee” is in fact a complimentary tasting note, associated with some of the best bottlings. (It’s a somewhat odd way of pointing out herbaceousness in the wine.) Cat pee aside, Sauvignon Blanc (sometimes called "Fumé Blanc" in California) is a bit of a chameleon in terms of style, and quite...
Australian Shiraz (made from the grape called “Syrah” in other parts of the world) shows the essence of the outback: it’s big, bold, and a little rough around the edges. The vast country leaves lots of room for variation, however, with its many terroirs each yielding distinctively styled wines. The climate of South Australia’s McLaren Vale district is heavily influenced by the ocean; wines here...
The state of Western Australia has a uniquely moderate maritime climate. With fairly consistent year-round temperatures and moderate rainfall, the climate is well suited to the Bordeaux grape varieties Cabernet Sauvignon and Merlot. The soil here tends to be gravelly or gritty loam, offering excellent drainage, though poor water retention means that frequent irrigation may be required. The Shiraz...
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