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Riesling
Though the trend is now in the other direction, for many years Riesling was known for producing wines with little alcohol and some residual sugar - too sweet for many modern wine drinkers. Though it's now cultivated worldwide, Riesling is nearly synonymous with German wine, and that country's winemakers have lately begun to produce some very exciting dry versions. They are careful to retain the...
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California
California isn’t just home to big, assertively fruity wines. Cooler regions like Santa Barbara and Edna Valley yield Pinot Noirs in an elegant, Old World style. For Syrah, however, it’s best to look to a warmer climate such as the Dry Creek Valley region. Chardonnays from top California estates can age well for years, and though many producers are making completely unoaked Chardonnays these days,...
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