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An elegant, yet very flavorful Pinot from Evesham Wood. Bottled unfiltered to preserve all the delicate fruit and spice, this is a gorgeous and harmonious wine for subtly flavored duck or veal dishes.
Fragrant spice interlaced with brilliant red fruit await you when you pour this wine into your glass. Balanced, accessible fruit and refreshing acidity wake your senses when sipping this wine. As food wine you may easily pair this with duck or coq au vin. This wine also works on it's own with a cheese plate or other small snacks. The top notch growing environment of Willamette Valley yields fruit of uncompromising quality and small production ensures character that will impress any Pinot Noir Fan.
The Burgundy region of northeastern France is the historic home of the Pinot Noir grape, and is the source of the world’s greatest examples. Here one finds renditions of Pinot Noir that deliver power with finesse and grace, wines that have unimaginable depth of flavor, yet are perfectly balanced and ephemeral in the mouth - in short, wines that deliver all that Pinot Noir has to offer. Terroir,...
Perhaps the most familiar wine producing region in Oregon, the Willamette Valley is actually a group of distinct AVA's (American Viticultural Areas). This varied area is home to approximately two thirds of Oregon's wineries. Bounded roughly by the cities of Portland in the north and Eugene in the south, the near-idyllic wine growing region is cradled between the Cascade Mountain Range on its east...
The largest wine region in Oregon is the Willamette Valley, lying between the cities of Portland and Eugene and home to most of Oregon’s wineries. As it does not have one homogeneous climate, it has been broken up into several different AVAs. In the best of them, the perfect amounts of wind, rain, sun exposure, and altitude combine to give Pinot Noir the warm days and cool nights it needs in...
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