This Spanish vermouth exhibits some buttered pastries, cinnamon and cloves. The profile is much closer to a Bianco style and finishes with a twist of citrus. It’s a bit sweet, but not overtly so.
Don't be fooled by the name of this vermouth. It may sound Italian, but it's made in Spain & you should drink it exactly like the Spanish do!
This is a light & refreshing beverage that only needs a splash of soda and a couple of olives. Think of it like a low ABV martini. It's also a fantastic addition to Cava if you want to switch up your brunch cocktail game.
Made in casks that have been around almost as long its production, over 50 botanical elements add to the character of this vermouth, but the herbs and spices are not overwhelming or bitter in any way.
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Central to the Spanish winemaking philosophy is the belief that wine should be released only when it is ready to be consumed, and not a moment before. Spanish wine law focuses squarely on this issue: the terms Crianza, Reserva and Gran Reserva are highly regulated indicators of the amount of time a wine has aged prior to its release. In Rioja, Navarra, and the Ribera del Duero (which have the...
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