Bitter orange peel, sweet orange peel, angelica, angostura bar, cardamom, star anis, cassia, cloves and gentian are macerated in natural grain spirit for 4 weeks. Then the product is strained, diluted, sweetened, filtered and bottled.
German wines are some of the most jubilantly fruity bottles in the world. The country's Rieslings have been prized worldwide for centuries, yet they have never quite caught on in the U.S.: this no doubt due to Germany’s arcane system of wine classification. The most useful words to know on German wine labels are “Kabinett,” which indicates an outstanding everyday wine, and “trocken,” which means “dry.” As far as dessert wines go, a half-bottle of German Eiswein is so potent that you'll be able...
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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Item: #22596
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