Linkwood distillery employs long fermentation and distillation times to produce spirits with a distinct peach characteristic that is highly sought-after by blenders. The delicate fruitiness of their whisky is used to harmonize blended components. Matured in an ex-bourbon hogshead casks, the aromas are filled with orchard fruits, such as peaches, pears, and apples. The taste is absolutely sublime, with elements of roasted pears dipped in cinnamon sugar, fresh Georgia peaches, apple blossoms, and apricots. Impossible not to like.