Staff Pick

Coteaux de Varois Rosé, Dom. la Colombe - 2023

Name: Coteaux de Varois Rosé, Dom. la Colombe
Brand: Vins Brebans
SKU: 26384
Price: 16.96 USD
Availability: InStock

Item # 26384 750mL

The Coteaux de Varois is a smaller appellation in the center of the region of Provence in the south of France. This is made from Cinsaut and Carignan growing in chalky soils. What you have is a fresh rosé that's fruit-driven on the palate yet dry and refreshing.

$16.96/ Single Bottle

$203.52 $183.17/ Case of 12

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Color

Rosé

Vintage

2023

Country

France

Region

Provence

Sub-Region

Coteaux Varois

Producer

Vins Brebans

Grape Variety

Grenache

Cinsault

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Staff Pick Notes

Heading to the south of France this summer? Me, neither. Let's pretend. This lovely Provençal rosé will put you in a Mediterranean state-of-mind. Fragrant and fresh on the nose, this wine delivers strawberry, mineral, and savory white pepper notes, with just a hint of smoke. Syrah, Grenache, and a little Cabernet Sauvignon are the players here. In addition to the fruity characteristics we would expect, the chalky-stony soil in which these grapes are grown has brought a refreshing acidity to the surface. A delightful way to start your meal. Pair with charcuterie and cheese, grilled veggies, olives.... think early evening snacks before the big dinner.

- DY

Glossary

Grenache

The Grenache grape (a.k.a. Grenache Noir) produces relatively pale, fruity red wines that often stop just short of sweetness. Grenache is familiar to most wine drinkers as an ingredient in the blends of the Rhône and Languedoc-Roussillon, where it can add charm to varieties that are a little rougher around the edges. The distinguished Châteauneuf-du-Pape and Gigondas appellations are both characterized by significant percentages of Grenache, while in Tavel and Lirac the grape is used to make...

Provence

Provence has some of the best vine-growing territory in the world, with a perfect Mediterranean climate tempered by the cooling effects of the sea. The region produces a broad range of wines, the majority of which pair effortlessly with the light, herb-infused cuisine of Provence. Bandol, arguably the most significant appellation in Provence, produces spicy, earthy, rich red wines. These tend to be big and well-structured, relying on the Mourvèdre grape for their power. Vines in Bandol are...