Roero Arneis, Filippo Gallino
Staff Pick
Organic

Roero Arneis, Filippo Gallino - 2022

Item # 30420 750mL

The Arneis grape makes a most enjoyable dry white wine. It's redolent of pears, chamomile, and white flowers. It's always enjoyable with light meats, but incredibly well-suited for fish as well. Filippo Gallino winery was the first winery in Piedmont to make a 100% varietal Arneis wine in 1972. From Arneis vines grown on tufo soils. Unoaked.

$19.96/ Single Bottle
$239.52 $215.57/ Case of 12
You Save 10%
Enter a delivery zip code
Check Availability
Free shipping on first web orders over $299
available for pickup by noon Tomorrow Pick-up this item at our shop!
Color
Vintage
Country
Region
Producer
Grape Variety
This item is featured in a tasting on: tasting date
This item is featured in: WineClub
This item is featured in AstorCenterClass at Astor Center

Production Methods

Organic

Organic

Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.


Video Tasting Notes


Need Help Deciding? Get personal recommendations from our staff

Staff Pick Notes

Can you imagine a world without Arneis?Neither can I. This wonderful Piedmontese grape was brought back from the edge of extinction by dedicated winemakers, notably the late Alfredo Currado, and now there are more than 1500 acres of vines planted in Piedmont. I also can't imagine surviving summer without many bottles of this particular Roero Arneis by Filippo Gallino. This winery is credited with producing the first 100% Arneis in Piedmont in 1972, forethought at its best. Now we can all enjoy this Arneis' characteristic pear and almond flavors and quench our thirst on the hottest days.

- LM

Pairing Advice

What would a barbecue be without chicken? And all great, crispy, smoky chicken deserves a great bottle by its side. The Arneis grape makes some of the most enjoyable white wines in Piedmont. It’s redolent of pears, chamomile, and white flowers, all of which complement the complex flavors of the grill.

Glossary

Piedmont

The most famous grape in Piedmont is the noble Nebbiolo, which makes the long-lived Barolo and Barbaresco. There are plenty of Nebbiolo-based wines that are quite enjoyable in their youth, however, often produced in smaller, lesser-known regions such as Ghemme or Gattinara. Several other Piedmontese grapes make striking and delicious wines: Pelaverga produces light-colored reds with distinctive notes of strawberry, cherry, and pink peppercorn. The red Freisa is vinified in a variety of styles:...

Read more about Piedmont

Arneis

A white grape variety cultivated almost exclusively in Piedmont. Compared to most wine grapes it has a low acid content, and it was once used to soften the mightily tannic red Nebbiolo. It is occasionally called "Barolo Bianco" by acolytes. Unlike red Barolos, however, wines made from the Arneis grape nowadays are usually meant to be consumed while quite young. They are typically dry and exquisitely perfumed.


Sign up. Get 10% Off.

Get a promo code for 10% off when you sign up for our emails.

 
 

Offer available to new subscribers. Cannot be combined with any other offers. Does not apply to items on sale, solid cases, corporate orders, or orders containing an item priced at more than $10,000.